What are the 5 types of salads?

Chef's answer
Types of salads
  • Green salad.
  • Fruit salads.
  • Rice and pasta salads.
  • Bound salads.
  • Dinner salads.
  • Dessert salads.
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Frequently asked Questions 🎓
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There are two basic kinds of scallops: sea scallops, which are graded by the number of units (scallops) per pound (e.g..
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Allergists recognize four types of allergic reactions: Type I or anaphylactic reactions, type II or cytotoxic reactions, type III or immunocomplex reactions and type IV or cell-mediated reactions.
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At least 250 different kinds of food poisoning have been documented, but the most common ones are e. coli, listeria, salmonella, and norovirus, which is commonly called "stomach flu." Other less common illnesses that can be transferred from food or food handling are botulism, campylobacter, vibrio, and shigella.
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How to Fry the Perfect Egg
  • Sunny side up: The egg is fried with the yolk up and is not flipped.
  • Over easy: The egg is flipped and the yolk is still runny.
  • Over medium: The egg is flipped and the yolk is only slightly runny.
  • Over well: The egg is flipped and the yolk is cooked hard.
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The 12 species of true billfish are divided into two families and five genera....True billfish.FamilyXiphiidaeGenusXiphiasCommon nameSwordfishScientific nameXiphias gladius (Linnaeus, 1758)Maximum length455 cm11 more columns.
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Although clams and mussels can also produce pearls, they don't do so very often. Most pearls are made by oysters, and they can be made in either freshwater or saltwater environments..
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Pacific halibutAtlantic halibutCalifornia halibutHalibut/Representative speciesHalibut. Halibut are the undisputed kings of the bottom, reaching over 8 feet long and several hundred pounds in weight. The two species of "true" Halibut are Atlantic and Pacific Halibut. Sadly, Atlantic Halibut is now endangered, so most of the fish for sale in North America is Pacific Halibut caught in Alaska.
A few more cooking questions 📍

Does the Bible say not to eat bats?

But anything that does not have fins and scales you may not eat.

Is it safe to reheat mushroom risotto?

Linguini, stroganoff, risotto... most of us wouldn't even think twice about reheating our favourite mushroom dishes. ... Once this has happened, reheated mushrooms are unsafe to eat and can cause stomach upsets.

How do I cook 4 oz frozen lobster tails?

Brush the lobster meat with butter and season with salt. Bake the lobster tails in a 350 degrees F oven until an instant-read thermometer registers 140 degrees F. Serve the lobsters on top of their shells for a gorgeous presentation..

What month is salmon season?

The fishing season for salmon goes from late April to mid-October. Arguably, peak salmon season is from June to August in which pretty much every popular type of wild salmon is being caught and is available for sale.

Can I eat raw salmon from Costco?

Yes, it is safe to eat raw salmon from Costco. ... Also, look for "farmed Atlantic salmon" or "farmed Alaskan salmon." Salmon, in general, is a high risk for parasites. But farmed salmon is raised on feed pellets, preventing them from eating-infected prey..

What is the best cleaner to remove dog urine?

In a clean spray bottle, mix one cup of distilled white vinegar with one cup of water and 2 teaspoons of baking soda. Shake it up to mix the ingredients, and then spray on the stain. Let it sit for a few minutes, and then blot with towels until clean.

What are signs of E coli?

Symptoms of Shiga toxin-producing E. coli (STEC) infection vary for each person, but often include severe stomach cramps, diarrhea (often bloody), and vomiting. Some people may have a fever, which usually is not very high (less than 101?F/38.5?C). Most people get better within 5 to 7 days..

Why are my beef ribs tough?

If your ribs turn out tough, you most likely didn't cook them long enough. This happens when you cook ribs too quickly at too high a temperature. The thing to remember is that before you cook ribs, they are naturally tough.

Does grilled bacon taste better?

Why should you cook bacon on the grill? It tastes better. The smoke from the grill adds depth to the smoky flavor of the bacon..

Why are my cheeks red and hot all of a sudden?

Flushed skin occurs when the blood vessels just below the skin widen and fill with more blood. For most people, occasional flushing is normal and can result from being too hot, exercising, or emotional responses. Flushed skin can also be a side effect of drinking alcohol or taking certain medications..

What is the proper way to take food temperature?

Dial thermometers
  • Insert stem at least 2 inches into the thickest part of the food without touching fat or bone.
  • Insert sideways into thin foods like hamburgers and chicken breasts.
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    How do you up your mashed potatoes?

    Add cream cheese to your mashed potatoes so they are extra creamy. Add boursin cheese for potatoes that rich, creamy, and lighter in calories. Add a teaspoon of Wasabi powder for spicy Japanese style potatoes. Mash your potatoes with Greek yogurt to make a healthier version that is still creamy and tangy..
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