What are the cheapest hot dogs?

Chef's answer
Bar-S Classic Franks Rather, people buy Bar-S brand because they are almost always the cheapest hot dogs available.
Frequently asked Questions 🎓
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Canned fish is definitely the cheapest. You can get tuna, salmon, anchovies and sardines canned, and those are all pretty healthy, although a lot of people think you should avoid eating more than one can of tuna per week because of mercury levels..
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Ground chuck You know those amazingly juicy $15 hamburgers we all love? One reason we love them is that they're full of fat.
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  • Skate Wing. Skate is a bottomfish that's a bit of an outlier on this list. ...
  • Catfish. Catfish has always had the reputation of being a cheap option for fish fry, but it's also an incredibly sustainable option, especially if it's a wild invasive variety, like the Wild Blue variety from the Chesapeake Bay. ...
  • Red Mullet.
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Prices will peak in early spring, but as the weather warms, lobster fishing picks up and prices drop in May and June. May is typically one of the best month of the year to buy live lobsters..
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Bar-S Classic Franks Rather, people buy Bar-S brand because they are almost always the cheapest hot dogs available.
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8 Cheap Beef Cuts So Good You'll Swear Off Ribeye
  • Chuck Steak. This cut of beef is known as the 7-bone steak because, well, it has a lot of bones. ...
  • Flat Iron. Also in the shoulder, you'll find a fine steak that sits on the cow's shoulder bladers. ...
  • Chuck-Eye Steak. ...
  • Petite Tender. ...
  • Tri-Tip Sirloin Steak. ...
  • Beef Shank. ...
  • Denver Steaks.
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So, I've noticed that when it goes on sale, elbow macaroni always ends up cheaper than any other pasta. 3lb box for $2, vs. $1/lb for all others. I would expect spaghetti to be the cheapest - rolled, not extruded, faster dry time..
A few more cooking questions 📍

Can you use cornstarch to thicken soup?

To thicken a sauce or soup with cornstarch, you first need to make a slurry, which is a mixture of equal parts cornstarch and liquid (usually water, stock or wine). It's important to make the slurry with cold liquid, and then add the slurry to the simmering sauce.

Is flat or point corned beef better?

The point has more fat content, it's thicker, and some say a more flavorful cut. The brisket is a tough cut of meat. Some prefer the point because it tends to be more tender and juicy after cooking. The flat or round cut is much leaner, as you can see.

Why do I crave black licorice?

When you crave licorice you need hormones Addison's disease is a disease of the adrenal system, often brought on by an attack from a person's own immune system, that causes the adrenal glands to produce too few steroid hormones.

What is Jesus favorite number?

sevenseven is God's favorite number. The proof? The Holy Bible. Throughout the Bible (from Genesis to Revelation), the number seven appears many times.

Is white rice healthy?

Though white rice is more processed, it's not necessarily bad. Most white rice in the US is enriched with vitamins like folate to improve its nutritional value. Additionally, its low fiber content may help with digestive issues. However, brown rice is ultimately healthier and more nutritious.

How much olive oil replaces an egg?

Olive oil In some baking recipes, all you need to add is an extra ? cup of olive oil to replace an egg!.

What does medium look like in a burger?

The center of a medium-well done hamburger is warm to the touch and has little to no pink meat. It will not be as thoroughly grayish-brown as a well-done burger, but the pink at the center should only be a slight tinge as opposed to the pink center of a medium burger.

How do you make a burger in an apartment?

Grill the burgers for 2 minutes on each side, then move them to a lower-heat area of the grill. Cook another 2-3 minutes for medium-rare burgers, 3-4 minutes for medium, or 5-6 minutes for well-done burgers.

What makes Shake Shack burgers so good?

Reason #4: Quality Ingredients Shake Shack grinds the burgers fresh every night from the best cuts of beef which comes from the muscles and never the trimmings. As a result, you are receiving the premium quality food which soars pedestals above fast food establishments.

What is the difference between onion soup and French onion soup?

English onion soup will ask for a combination of white onions, red onions, shallots, and leeks. ... But we're talking soup and that means broth or stock. French onion soup almost always calls for beef stock or broth while English onion soup can be made with either beef, chicken, or vegetable stock or broth.
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