What are the fibrous strands in a pumpkin for?

Chef's answer
Inside the pumpkin is a large cavity. This space holds a large mass of gooey, fibrous strands. These strands are what the seeds grow from, and they provide all of the materials necessary for the seeds to grow.
Frequently asked Questions 🎓
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Inside the pumpkin is a large cavity. This space holds a large mass of gooey, fibrous strands. These strands are what the seeds grow from, and they provide all of the materials necessary for the seeds to grow.
A few more cooking questions 📍

What is a good substitute for Chilean sea bass?

sablefishChilean sea bass can be substituted with sablefish, also known as black cod. Sablefish, like Chilean sea bass, has the same white flesh that produces large flakes when fully cooked. It also has a firm texture and a rich, buttery taste..

What else can you use a truffle shaver for?

A truffle shaver is a tool made out of metal which is used to shave very thin pieces of fresh truffle for use in numerous dishes including pastas, soups, risotto, sauces and even salads..

How do you keep sausages from sticking to foil?

To prevent food from sticking to aluminum foil when baking, without using oil or butter, crinkle the aluminum foil up first before spreading it on the baking sheet. The crinkled surface will prevent enough of the food item from sticking that you should be able to easily remove it..

Does Olive Garden still have zoodles?

Zucchini noodles are now available at Olive Garden.

Is it bad to eat salmon every day?

A salmon a day keeps the doctor away. Maybe that's not quite true, but to hear registered dietitians talk about the fish, it definitely gets a nutritional gold star. Everyone from chefs to dietitians to seafood purveyors and retailers agree that both farmed and wild-caught salmon are desirable, delicious and healthful.

Why are lobster prices so high?

Perhaps the number one reason for rising lobster prices is that lobsters are much more in-demand than they were when they were more plentiful. Back when the lobsters were so over-populated that they washed up on shore, there were almost more of them than people knew what to do with..

Can I microwave bacon?

Line a microwave-safe plate with 3 layers of paper towels. Place bacon on top, without overlapping. Cover with another 2 layers of paper towels. Microwave on high for 4 to 6 minutes for crispy bacon.

How do you know if a crab is cooked?

The crabs are done when they turn orange and the meat flakes when tested with a fork. Carefully remove the crabs from the pot with clean tongs and serve on a platter with a sprinkling of seafood seasoning and some lemon wedges..

How do you cook meat so it's tender?

8 Simple Ways to Make Tough Meat Tender
  • Physically tenderize the meat. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. ...
  • Use a marinade. ...
  • Don't forget the salt. ...
  • Let it come up to room temperature. ...
  • Cook it low-and-slow. ...
  • Hit the right internal temperature. ...
  • Rest your meat. ...
  • Slice against the grain.
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    Is chorizo from Spain or Portugal?

    ChorizoCuring chorizosCourseSausagePlace of originSpain and PortugalRegion or stateIberian Peninsula, Latin America, parts of AsiaServing temperatureHot or room temperature2 more rows.

    Why is reheating meat dangerous?

    This is because the more times you cool and reheat food, the higher the risk of food poisoning. Bacteria can multiply when cooled too slowly or reheated insufficiently. Foods should be heated until they reach and maintain 70?C or above for 2 minutes..

    Is stuffing a chicken safe?

    If the stuffing has not been prepared correctly or cooked properly, this may lead to contamination and subsequent illness after eating. An over-stuffed bird may result in the poultry meat being under-cooked, which can also cause food poisoning and severe illness..

    What is the most accurate thermometer for home use?

    Our Top Picks
    • Best Overall Thermometer: Kinsa Digital Ear Thermometer at Bed Bath &.

    Do you need to wash parboiled rice?

    Converted rice (parboiled rice),however, should not be rinsed. ... Instead, addrice and a little oil or butter to the cooking pot, andlightly toast it on the stove before adding water.5 days ago.

    How long does ground beef take to thaw?

    about 24 hoursIf you know ahead of time that you want to use your ground beef, thawing it in the refrigerator is the safest way to do so. It takes about 24 hours to fully thaw one pound of ground beef in the refrigerator, but if your beef is in smaller frozen batches it will defrost faster..
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