What are the fibrous strands in a pumpkin for?

Chef's answer
Inside the pumpkin is a large cavity. This space holds a large mass of gooey, fibrous strands. These strands are what the seeds grow from, and they provide all of the materials necessary for the seeds to grow.
Frequently asked Questions 🎓
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Inside the pumpkin is a large cavity. This space holds a large mass of gooey, fibrous strands. These strands are what the seeds grow from, and they provide all of the materials necessary for the seeds to grow.
A few more cooking questions 📍

How can you tell when chorizo is done?

How Do You Know When Chorizo Is Done?
  • Thermometer: The most accurate way is through a thermometer. ...
  • Time: The average cooking time 4-5 minutes. ...
  • Texture: Whatever food you cook, you see the change in its texture. ...
  • Colour: The Mexican chorizo is bright red, and it is hard to know when it is cooked enough. ...
  • Experience: ...
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    What is the biggest crab ever?

    The world's largest recorded crab is the Japanese spider crab, a species which can grow to around 12ft and weigh up to three stone.

    How do I cook an undercooked roast beef?

    There is a way to recook your food without overcooking it. If it's only slightly undercooked, turn the heat back on, even if just enough for pan frying and once oil is hot again, put the meat back in the pan then cover. Cook over low heat for about 3 minutes. Cook longer if your meat is more than half cooked.

    How long do onions take to cook?

    5 to 7 minutesAdd chopped or sliced onions and cook for 5 to 7 minutes or until tender, stirring frequently with a wooden spoon or heatproof spatula. That's how long to saute onions to remove the harsh onion flavor and just barely start to sweeten the cooking onion.

    Does cooking soup longer make it taste better?

    Just know the longer you cook it, the more flavor that will come out of the food and into the soup. Think of marinara sauce. Though it's not a soup, it's the same concept. Allowing it to cook for awhile marries all the flavors together.

    Do you fry or boil chorizo?

    I would suggest never boiling chorizo. As all my older chefs have said, fat is flavour, especially with chorizo. If you're boiling it, might as well just use supermarket budget hotdogs. I'd suggest halving or quatering the chorizo and frying it off first.

    What soup is best for sore throat?

    This favorite grandma go-to isn't only good for the soul, it helps rejuvenate the body, too. The broth in chicken soup provides soothing relief when you have a sore throat and helps boost white blood cells called neutrophils, which help the immune system fight infection.

    Should I peel zucchini before cooking?

    Do You Peel Zucchini? ... Zucchini skin is soft, thin, and perfectly edible, so don't peel it off.

    Why is store bought jerky soft?

    Its a way of preserving it by removing moisture. Factory made jerky is mechanically tenderised. You too could beat your meat, pardon the pun, tenderised it, or you can even use burger which should be more tender. If you are making homemade jerky and it isn't dry, it's not done..

    Why do my corn husks smell like vinegar?

    You will notice they smell horrible! It's from the preservatives used to keep them from molding. Bring a LARGE pot of water to boil on the stove and place the rinsed corn husks inside.

    What is a bad clam?

    If the clam shells are closed or do not close when you tap on them, then the clam is dead. That's when you need to toss them in the trash. Another way you can tell if clams are dead if you'd like to double check is to toss them in a bowl of water. If the clams float in the water, they are dead, according to The Week.

    What fish is best for high blood pressure?

    Researchers have found that oily fish, such as mackerel, salmon, sardines or mussels, could help protect our hearts and brains from disease. They are found to be rich in an important type of polyunsaturated fat called omega-3, which has been shown to help lower blood pressure.

    Which is better tortellini or ravioli?

    Definitely ravioli. I find unless made exceptionally well, filling in tortellini is usually too hard to discern under the weight of the pasta and sauce. I go more for raviolis because gives you more filling options, as salmon, lobster, ricotta, spinach, gorgonzola, fish, tomato, sausage and more..

    Are fried vegetables healthy?

    Nutrition science has advised against fried foods for decades, consistently pointing out that many of the oils commonly used for frying can raise blood cholesterol and clog arteries, and all can add to your waistline. Despite all of the misleading headlines, the new study does not change any of that..

    How long does it take to cook a 1 inch pork chop?

    The cook time for baked pork chops will vary depending on how thick your chops are. That said, they won't need very long in the oven. Boneless pork chops that are about 1-inch thick will need a 2 to 3 minute sear in the skillet and then 8 to 15 minutes of bake time in the oven..
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