What are the key characteristics that must be considered in buying fish and shellfish?

Chef's answer
They should have bright, clear, full eyes that are often protruding. As the fish loses freshness, the eyes become cloudy, pink, and sunken. The gills should be bright red or pink. Avoid fish with dull-colored gills that are gray, brown, or green..
Frequently asked Questions 🎓
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The scallop eyes fringing the edge of its shell detect moving objects as they pass successive eyes. 3. ... At some stage in their lives, all scallops all have a ridge of tiny teeth near the notch where the byssus comes out in other bivalves. This is called the ctenolium..
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Although the reproductive organs, or roe, are edible, the part of the scallop that most people in the United States eat is the adductor muscle that opens and closes the shell. ... The scallops eyes are on its shell, not on the meat inside.
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Scallops are highly sensitive to shadows, vibrations, water movement, and chemical stimuli. All possess a series of 100 blue eyes, embedded on the edge of the mantle of their upper and lower valves that can distinguish between light and darkness. They serve as a vital defense mechanism for avoiding predators..
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Warm eyeballs allow them to see prey faster in the murky depths. Researchers already knew that swordfish (Xiphias gladius) can selectively warm their eyes and brains. ...
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There are between seven and eleven distinct eye types in molluscs..
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Clams lack heads, but most can react to changes in light and some have eyes. All clams have two shells joined near a hinge structure with a flexible ligament, and all are filter feeders. Clams also have kidneys, a heart, a mouth, a stomach, a nervous system and an anus. Many have a siphon..
A few more cooking questions 📍

How long do you cook a foil wrapped turkey breast?

BAKE 1 hour.

Is it better to pan fry or bake steak?

I only recommend using an oven if it's a very thick cut steak - here you would grill first, don't let the temperature reach the middle of the steak, then place it in the oven to finish it off, he said. ... "A good cut of steak should be prepared medium rare or medium for the best flavour and texture," he explained.

Do you rinse chicken after brining?

After brining, take the chicken out, discard brine and rinse the chicken inside and out under cold water. Place it on a platter, pat it dry and place it back in the refrigerator for an hour to dry the skin. Take it out of the refrigerator an hour before roasting. Season the chicken inside and out with salt and pepper.

Can frozen fish be cooked and refrozen?

You can cook frozen meat and fish once defrosted, and then refreeze them. You can refreeze cooked meat and fish once, as long as they have been cooled before going into the freezer. ... Frozen raw foods can be defrosted once and stored in the fridge for up to 24 hours before they need to be cooked or thrown away..

How much does an Alaskan King Crab weigh?

Red king crabs can reach a carapace width up to 28 cm (11 in), a leg span of 1.8 m (5.9 ft), and a weight of 12.7 kg (28 lb). Males grow larger than females. Today, red king crabs infrequently surpass 17 cm (7 in) in carapace width and the average male landed in the Bering Sea weighs 2.9 kg (6.4 lb)..

How long is lamb good in the freezer?

six to nine monthsFreezing keeps food safe almost indefinitely. The following recommended USDA storage times are for quality of frozen lamb. The freezer storage time for uncooked whole pieces of lamb, such as roasts, steaks and chops, is six to nine months. Freezer storage time for uncooked ground lamb is three to four months..

Is it safe to eat a 5 day old turkey?

If stored in the fridge, make sure to eat turkey within three to four days. Casseroles and mashed potatoes are good a little bit longer, three to five days. If you need the food to last longer, put it in the freezer.

Why is my pasta mushy?

By using a pot that's not large enough, the water temperature drops significantly when the pasta is added. ... While the water returns to a boil (which can take a while), the pasta gets clumpy and mushy sitting in the pot. This also creates a higher starch-to-water ratio, which makes for sticky pasta.

How do I cook a 1/2 pound burger?

Instructions
  • Divide ground beef into 4 (?-pound) or 6 (1/3-pound) portions. ...
  • Heat the grill to high (gas or charcoal).
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    Can you cook oysters in the microwave?

    Arrange oysters in a circle in 9- or 10-inch glass pie plate, hinges pointing toward outside of dish. Cover tightly with plastic wrap. Microwave at high setting 1 1/2 to 2 minutes, or until shells open (remove oysters as they open to prevent overcooking). Discard any oysters that do not open.19 Feb 1992.

    What is the least cooked steak?

    Blue steakSteak that is cooked to be blue is the least cooked level that you can reach. Blue steak is seared on the outside, usually for only a few seconds to a minute, and then served. The interior is almost completely red and raw..
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