What are the side effects of castor oil?
Side effects of castor oil include:
- abdominal cramps.
- electrolyte disturbance.
- low blood pressure.
- pelvic congestion.
Frequently asked Questions 🎓
Eating a lot of bacon and other salty foods raises blood pressure in salt-sensitive people. It may also increase the risk of stomach cancer.
Vitamin Deficiencies However, iodine, zinc, and vitamin B12 are hard to come by when you leave meat, seafood, and dairy products out of your meals. Without these nutrients, you can suffer from goiters, fatigue, diarrhea, loss of taste and smell, and even neurological damage.
What To Serve With Salmon
- Spaghetti Squash with Roasted Tomatoes and Basil. Spaghetti squash is a great alternative to pasta. ...
- Garlic and Herb Mashed Potatoes. ...
- Rosemary Roasted Red Potatoes. ...
- Baked Sweet Potatoes. ...
- Simple Rice Pilaf. ...
- Stuffed Acorn Squash. ...
- Vegetable Frittata.
1. Examining the Color and Texture. ... Cooked salmon color inside will be an opaque pinkish white color on the outside and translucent pink on the inside. If your fillet is still dark pink on the outside, it needs to cook more.
Cut fish fillets into 4 serving pieces if needed. Place pieces, skin sides down, in the pan, folding thin ends under if necessary for even thickness. ....
A Little Pink Is OK: USDA Revises Cooking Temperature For Pork : The Two-Way The U.S. Department of Agriculture lowered the recommended cooking temperature of pork to 145 degrees Fahrenheit. That, it says, may leave some pork looking pink, but the meat is still safe to eat.
Crab blood can turn blue/black soon after being cooked if not at a full boil long enough, first in body meat and follows veins down into leg meat. ... This happens rather quickly as crab don't "travel well" and need oxygen and cold (not freezing) temperatures between catching and cooking.
A few more cooking questions 📍
How long does it take to get food poisoning from hot dogs?
Symptoms of foodborne illness, or food poisoning, typically develop within 36 hours of eating contaminated food, but they may not appear for days or even weeks after exposure. "Food poisoning usually begins with stomach cramps, diarrhea, and vomiting," says Torres.
Why you shouldn't cook with olive oil?
Quality extra virgin olive oil is an especially healthy fat that retains its beneficial qualities during cooking. The main downside is that overheating can adversely impact its flavor. However, olive oil is quite resistant to heat and doesn't oxidize or go rancid during cooking..
Can you put beef in slow cooker without browning?
Strictly speaking, meat doesn't need to be browned before it's added to the slow cooker, but it's a step we find worth the effort. The caramelized surface of the meat will lend rich flavor to the finished dish. ... Ground meat should always be browned and drained before going into the slow cooker.
Which is worse pepperoni or sausage?
A diet high in saturated fat puts you at an increased risk for heart disease, diabetes and unhealthy weight gain. One ounce of pepperoni contains 12.31 grams of total fat, 4.16 grams of which are saturated. A serving of sausage has 13.61 grams of total fat, 4.39 grams of which are saturated..
Is risotto better for you than rice?
Risotto. There's no doubt that risotto is creamy and indulgent, but that doesn't necessarily mean it's unhealthy. Risotto's luscious texture comes from the starch of Arborio rice. This short-grain rice is packed with more fiber than traditional pasta, and it doesn't need a heavy, dairy-based sauce.
Can I have a hot dog while pregnant?
Hot dogs and deli meat As a mom-to-be, you'll want to steer clear of those foods that have been preserved with nitrates and nitrites, chemicals used in food preservation that (in high amounts) aren't good for a developing fetus. Along with that double-decker sandwich, you might want to forgo hot dogs and pate.
How do you rest a steak without it going cold?
Won't the meat go cold while resting Pop your steak or roast on a carving board with a moat (to stop the juices from overflowing) and using alfoil lightly cover the meat so it does not lose too much heat yet still allowing for steam to escape. Beware, if you cover too tightly, it will steam and overcook.
Does lemongrass need to be cut back?
Cutting lemongrass stalks for cooking will keep the plant somewhat in check, but lemongrass grows so quickly that extra pruning is often necessary. The best time for trimming lemongrass is early spring, when the plant is still dormant. ... high and prune it regularly to keep it that size if you so desire.
How do you make frozen fish taste better?
But how do you get frozen fish back to that fresh fish flavor? One of the best ways to prepare frozen fish is to rinse it under cold water until it no longer has ice crystals. Then rub it in olive oil and bake between 425-450 degrees for 3-5 minutes, remove and add additional marinate and spices..