What are the side effects of castor oil?

Chef's answer
Side effects of castor oil include:
  • dizziness.
  • abdominal cramps.
  • diarrhea.
  • nausea.
  • electrolyte disturbance.
  • low blood pressure.
  • pelvic congestion.
.
Frequently asked Questions 🎓
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Eating a lot of bacon and other salty foods raises blood pressure in salt-sensitive people. It may also increase the risk of stomach cancer.
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Vitamin Deficiencies However, iodine, zinc, and vitamin B12 are hard to come by when you leave meat, seafood, and dairy products out of your meals. Without these nutrients, you can suffer from goiters, fatigue, diarrhea, loss of taste and smell, and even neurological damage.
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What To Serve With Salmon
  • Spaghetti Squash with Roasted Tomatoes and Basil. Spaghetti squash is a great alternative to pasta. ...
  • Garlic and Herb Mashed Potatoes. ...
  • Rosemary Roasted Red Potatoes. ...
  • Baked Sweet Potatoes. ...
  • Simple Rice Pilaf. ...
  • Stuffed Acorn Squash. ...
  • Vegetable Frittata.
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1. Examining the Color and Texture. ... Cooked salmon color inside will be an opaque pinkish white color on the outside and translucent pink on the inside. If your fillet is still dark pink on the outside, it needs to cook more.
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Cut fish fillets into 4 serving pieces if needed. Place pieces, skin sides down, in the pan, folding thin ends under if necessary for even thickness. ....
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A Little Pink Is OK: USDA Revises Cooking Temperature For Pork : The Two-Way The U.S. Department of Agriculture lowered the recommended cooking temperature of pork to 145 degrees Fahrenheit. That, it says, may leave some pork looking pink, but the meat is still safe to eat.
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Crab blood can turn blue/black soon after being cooked if not at a full boil long enough, first in body meat and follows veins down into leg meat. ... This happens rather quickly as crab don't "travel well" and need oxygen and cold (not freezing) temperatures between catching and cooking.
A few more cooking questions 📍

Should you eat the fat on corned beef?

High in protein, zinc, B-vitamins and thiamin, a 3-oz. serving of corned beef has 210 calories. Like any beef, it's high in fat, so limit your portion and enjoy every bite!.

Is Saddletail snapper tough?

The possibility of toughness being engendered through in appropriate chilling immediately post capture was ruled out as a factor contributing to tough fish syndrome (TFS). ... A major achievment of this research is the confirmation of fish age being the primary driver of toughness in cooked Saddletail snapper flesh..

Is it healthy to eat hot dogs everyday?

The risk is about as close to zero as you could ever ask," says Sindelar. Both experts agree that the real danger of hot dogs is the high amount of fat and sodium they contain, which is why no expert would ever recommend eating them regularly.

Can you brine pork chops for 2 days?

Brine pork chops: Cool brine completely, then add chops and chill, covered, 1 to 2 days..

What can I use to reduce my breast?

Talk with your doctor before trying any of these home remedies.
  • Exercise. Regular exercise can help shed chest fat and strengthen the muscles underneath the breasts to reduce their size. ...
  • Diet. What you eat plays a part in the amount of fat you store in your body. ...
  • Green tea. ...
  • Ginger. ...
  • Flax seed. ...
  • Egg whites. ...
  • Clothing.
    • .

    Why do we eat lamb and not sheep?

    The meat from a lamb is tenderer as compared to the meat obtained from an adult sheep. On the other hand, mutton has more flavor. For most people that enjoy eating whole cuts like roasts and chops, lamb does the trick. It is mainly because of the tenderness of meat obtained from lambs..

    How is cod supposed to taste?

    Cod (Pacific Cod): Cod Fish tastes mild and slightly sweet with a delicate flakey texture. Cod is a great first fish because it can be flavored with a variety of flavor combinations from citrus to blackened seasonings. Cod can be baked, broiled, sauteed, or steamed.

    Is it OK to eat tomatoes before bed?

    The acidity in the tomatoes can cause heartburn for those who suffer from acid reflux, and tomato sauce also contains the amino acid tyramine. This triggers the brain to release norepinephrine, a stimulant that boosts brain activity and inhibits sleep.

    Is it best to cook steak fast or slow?

    Food can go from succulent to sucky in a hurry at high heat. ... You also give the food more time to bathe in smoke. On a steak, for example, if you sear it first and cook it quick, you don't get much chance for smoke to flavor the meat. Starting low and slow give you more smoke flavor.

    How do you cook store bought pizza?

    Classic &.
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