What are the side effects of castor oil?

Chef's answer
Side effects of castor oil include:
  • dizziness.
  • abdominal cramps.
  • diarrhea.
  • nausea.
  • electrolyte disturbance.
  • low blood pressure.
  • pelvic congestion.
Frequently asked Questions 🎓
Eating a lot of bacon and other salty foods raises blood pressure in salt-sensitive people. It may also increase the risk of stomach cancer.
Vitamin Deficiencies However, iodine, zinc, and vitamin B12 are hard to come by when you leave meat, seafood, and dairy products out of your meals. Without these nutrients, you can suffer from goiters, fatigue, diarrhea, loss of taste and smell, and even neurological damage.
What To Serve With Salmon
  • Spaghetti Squash with Roasted Tomatoes and Basil. Spaghetti squash is a great alternative to pasta. ...
  • Garlic and Herb Mashed Potatoes. ...
  • Rosemary Roasted Red Potatoes. ...
  • Baked Sweet Potatoes. ...
  • Simple Rice Pilaf. ...
  • Stuffed Acorn Squash. ...
  • Vegetable Frittata.
1. Examining the Color and Texture. ... Cooked salmon color inside will be an opaque pinkish white color on the outside and translucent pink on the inside. If your fillet is still dark pink on the outside, it needs to cook more.
Cut fish fillets into 4 serving pieces if needed. Place pieces, skin sides down, in the pan, folding thin ends under if necessary for even thickness. ....
A Little Pink Is OK: USDA Revises Cooking Temperature For Pork : The Two-Way The U.S. Department of Agriculture lowered the recommended cooking temperature of pork to 145 degrees Fahrenheit. That, it says, may leave some pork looking pink, but the meat is still safe to eat.
Crab blood can turn blue/black soon after being cooked if not at a full boil long enough, first in body meat and follows veins down into leg meat. ... This happens rather quickly as crab don't "travel well" and need oxygen and cold (not freezing) temperatures between catching and cooking.
A few more cooking questions 📍