What are the signs of listeria in pregnancy?

Chef's answer
What are the symptoms of listeriosis? Listeriosis can cause mild, flu-like symptoms such as fever, chills, muscle aches, and diarrhea or upset stomach. You also may have a stiff neck, headache, confusion, or loss of balance. Symptoms may appear as late as 2 months after you have eaten something with Listeria..
Frequently asked Questions 🎓
A few more cooking questions 📍

Is it better to BBQ with lid open or closed?

Open lid means searing Foods thicker than ? of an inch, though, literally have more middle to cook. So, they can hold up to the heat chamber the lid creates, and in fact, the lid will help thicker cuts of meat or vegetables cook more evenly. You'll avoid an undercooked center with an overly browned, crusty exterior.

Is silken tofu good for you?

Is Tofu Good for Your Health? Generally speaking, yes. Tofu is a nutrient-rich staple in diets around the world. It's a great source of protein, fiber, iron and calcium, as well as being low in fat and cholesterol-free.

How is chorizo sold?

Mexican chorizo is often sold with other refrigerated meats and sausages and is usually packaged in 1 1/4-pound or 5-link packages. Better meat departments may even make their own fresh Mexican chorizo available for sale by the pound or link.

How do you make Alfredo sauce from scratch without heavy cream?

Add 1 cup of melted butter to a saucepan (I'm personally in love with this saucepan from Amazon). The extra butter makes the sauce very creamy, without the need for heavy cream.

What is the difference between cream of crab and crab bisque?

Moreover if we compare a bisque to soups that have cream added (be it a cream soup or any other soup with cream), the difference is that in a bisque, the cream is added earlier in the cooking process. The cream reduces slowly and that makes the bisque thicker than any other soup.

How long will it take to cook a 13 pound brisket?

The time required to cook brisket on the grill is:
  • 4-5 pounds: 3-4 hours.
  • 7-8 pounds: 5-5? hours.
  • 10-12 pounds: 7-9 hours.
  • 13-15 pounds: 8-10 hours.
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    Can I cook salmon from frozen?

    Luckily, it is perfectly safe to cook salmon from a frozen state and, let me assuage any worries right now, it can taste as delicious as properly thawed and cooked salmon too. I've found the secret is to use the power of a hot oven, a little foil, and a flavorful sauce to get you from frozen to dinner in 30 minutes.

    What is the best ham to buy for Thanksgiving?

    The HoneyBaked Ham Company makes the best ham for the holidays. Our delicious spiral-sliced ham has become the gold standard by which all other hams are judged. Holidays like Easter, Thanksgiving and Christmas can be made even more memorable when they include a HoneyBaked Ham..

    How much black licorice can kill you?

    It can cause dangerously low potassium and imbalances in other minerals called electrolytes. Eating as little as 2 ounces of black licorice a day for two weeks could cause a heart rhythm problem, especially for people over 40, the U.S. Food and Drug Administration warns.

    Which is better cold-smoked or hot smoked salmon?

    The temperature difference results in cold-smoked salmon and a fresher and less smoky flavor, while the hot-smoked version is much smokier. In terms of texture, cold-smoked is more smooth and silky, while hot-smoked salmon is flaky, as if it had been baked..

    What do Japanese say before eating?

    Before eating, Japanese people say "itadakimasu," a polite phrase meaning "I receive this food." This expresses thanks to whoever worked to prepare the food in the meal..

    How do you know if a ribeye is bad?

    If you have bad meat or spoilage, a slimy surface film that you can see or feel on a piece of steak is a tell-tale sign. It'll be clear or yellowish in color but will make the steak appear shinier than usual. It will also have a slippery or sticky feel when you run your fingers over it..

    Can I bake my pizza on cardboard?

    Although it might be tempting (and even seem convenient) to use your pizza box to bake your pizza, it's simply not safe to put cardboard in the oven. At temperatures above 400 F for prolonged periods, cardboard can potentially catch fire.

    How does undercooked rice taste?

    It looks like rice. It doesn't change its appearance in an obvious way when it's done. Okay, the grains swell up a bit, but that isn't a reliable indicator of "cookedness". But you when you chew a taste of the undercooked rice, you'll feel that the rice kernels are still hard in the middle..
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