What are the symptoms of food poisoning from fish?

Chef's answer
There are two types of food poisoning you can get from eating fish. They are ciguatera poisoning and scombroid poisoning. Ciguatera poisoning symptoms include abdominal cramps, nausea, vomiting, and diarrhea. Symptoms can progress to headache, muscle aches, and itchy, tingly, or numbness of the skin.
Frequently asked Questions 🎓
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Try increasing your intake of high protein foods such as whole eggs, fish, legumes, nuts, meat, and dairy products. These are the best protein sources for your diet.
A few more cooking questions 📍

How long does Krusteaz pancake mix last?

24 MonthsProduct Shelf LifeCereal, Dessert Mixes, Peanut Butter Cookie and Pie Crust Mix12 MonthsBread Mixes18 MonthsCookie (except Peanut Butter), Brownies and Muffin Mixes18 MonthsPancake and Waffle Mixes24 Months.

Should dressing be covered while cooking?

Southern Cornbread Dressing Ingredients You can prepare it up to two days ahead and keep covered tightly on the kitchen counter until ready to make your dressing.

How much liquid do I put in split peas?

Cooking. Bring about 1.5 cups of water or broth to a boil for every cup of lentils or split peas. Add the lentils, allow water to return to boiling, reduce heat, partially cover pan, and simmer for 30 to 45 minutes, depending on the variety..

Why is it called jerky?

Jerky is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. ... The word "jerky" derives from the Quechua word ch'arki which means "dried, salted meat"..

Does Kroger sell pita bread?

Kroger - Pita Bread &.

At what temp is aluminum dangerous?

Even if the maximum temperature is 400 degrees, the answer is probably not. Just like steel, aluminum alloys become weaker as the service temperature rises. But aluminum melts at only about 1,260 degrees, so it loses about half of its strength by the time it reaches 600 degrees..

How long do you microwave a tomato to peel it?

A really fast method to peel a tomato without using boiling water. Put it in the microwave for a few seconds (30 should be enough) and then quickly peel it. Don't leave it in the microwave too long since it could split or explode. To simplify it all, you can even soak in cold water after 30 seconds in the microwave.

How deep do you insert a meat thermometer?

Place the Thermometer Correctly Most thermometers require you to insert the probe at least 1/2 inch into the meat (only 1/8 inch for Thermoworks models), but if the meat is thicker than an inch, you'll probably want to go deeper than that to reach the very center.

Do halibut fight hard?

California Halibut don't fight much, but they make up for it at the dinner table. You do not need heavy tackle for these guys at all. They live in the sand away from things that will break you off. They also don't pull all that hard..

Why is the meat in my slow cooker dry?

Slow Cooker Problems #1: Meat comes out dry / tough. When you're cooking meat in the slow cooker, the leaner the cut, the drier it tends to get. ... If the meat comes with skin or a fat cap, leave that intact to keep the meat from drying out. It's also possible that the meat simply cooked too long.

What cut of steak is best for marinating?

Eye of Round SteakEye of Round Steak A tremendous value cut that is lean and boneless. Ideal for marinating then grilling or skillet cooking..

How many calories are in Aunt Jemima syrup?

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice....Pancake &.
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