What are the symptoms of toxicity?

Chef's answer
General symptoms
  • feeling and being sick.
  • diarrhoea.
  • stomach pain.
  • drowsiness, dizziness or weakness.
  • high temperature of 38C (100.4F) or above.
  • chills (shivering)
  • loss of appetite.
  • headache.
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Frequently asked Questions 🎓
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Low Carb General Tso's Chicken is a keto friendly remake of this American Chinese classic, all the taste you love but without the added sugar and carbs.
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1 cupKahikiNutrition FactsFor a Serving Size of 1 cup (227g)How many calories are in General Tso's Chicken? Amount of calories in General Tso's Chicken: Calories 290.6Calories from Fat 53.9 (18.6%)% Daily Value *How much fat is in General Tso's Chicken? Amount of fat in General Tso's Chicken: Total Fat 6g-16 more rows.
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When applying a dressing always wear disposable gloves. Some dressings have a wound dressing and bandage attached....Applying a dressing:
  • Wash hands.
  • Put on gloves.
  • Place dressing on top of wound.
  • Secure with adhesive tape or roller bandage.
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The intense heat from boiling water sets the outside of the pasta, preventing it from becoming mushy and sticking together. Stir the pasta with a wooden spoon, tong or spatula after adding it to the boiling water. This prevents the pasta from sticking together and from sticking to the bottom and edge of the pot..
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10 rules for perfect pasta. By Matt Preston
  • Use a large, light pot. ...
  • Season your pasta water with lots of salt. ...
  • Never add oil to the boiling water.
  • Add your pasta when the water is bubbling furiously. ...
  • Serve your pasta "al dente". ...
  • Always drain your pasta a little before the "al dente" stage so you allow for the extra cooking in the sauce.
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10 rules for perfect pasta. By Matt Preston
  • Use a large, light pot. ...
  • Season your pasta water with lots of salt. ...
  • Never add oil to the boiling water.
  • Add your pasta when the water is bubbling furiously. ...
  • Serve your pasta "al dente". ...
  • Always drain your pasta a little before the "al dente" stage so you allow for the extra cooking in the sauce.
More items....
✔
10 rules for perfect pasta. By Matt Preston
  • Use a large, light pot. ...
  • Season your pasta water with lots of salt. ...
  • Never add oil to the boiling water.
  • Add your pasta when the water is bubbling furiously. ...
  • Serve your pasta "al dente". ...
  • Always drain your pasta a little before the "al dente" stage so you allow for the extra cooking in the sauce.
More items....
A few more cooking questions 📍

What kind of salt do you use for steak?

Seared Steak with Pan Sauce Not the iodized stuff. We use kosher salt (Diamond Crystal in our test kitchen) for seasoning steaks, because its crystal size allows for prime absorption into the outer layer of the steak. Partnered with freshly ground black pepper, it's an absolute essential steak prep step.

What are the best conditions for growing truffles?

Truffles can be grown on flat or relatively steep land but the right climate, soil and water are important factors for good production. A range of soils are considered suitable from rich volcanic soils to poorly fertile granite soils.

Can you overcook beef ribs?

Can you overcook ribs? Yes, it's possible to end up with overcooked ribs. As you'll learn from our chosen techniques, the meat should separate from the bone easily when light pressure is applied. However, if the meat is literally falling off the bone, it's likely been cooked for too long..

How long should u fry fish?

Fry the fish, two or three pieces at a time, in the hot oil until the coating is golden and fish begins to flake when tested with a fork, turning once. This takes about 3 or 4 minutes per batch. Drain the deep-fried fish on paper towels, flipping the fillets to drain both sides.

What is the white stuff on salmon when you bake it?

That white slimy stuff is called albumin, and it's actually just a harmless (albeit pretty gross-looking) protein that solidifies as salmon cooks..

Can you eat ribs if they are pink?

First, the "YES" Answer..

Is it rude to eat first in Japan?

Overview. In Japan, it is customary to say itadakimasu (??????, literally, "I humbly receive") before starting to eat a meal. ... It is also a polite custom to wait for the eldest guest at the table to start eating before the other diners start..

How many minutes per pound do you cook a roast in an instant pot?

I add 2 more minutes because we prefer the meat very tender.

Is 265 too hot for brisket?

It's that simple. Don't get carried away with the "I can cook as hot as I want" syndrome. Only up to about 250 to 260 degrees maximum for the internal Pit Temp. will work for a really good brisket. ... As long as the internal temperature of the meat stays between 140 to 160, it is safe.

Why are there always more hot dogs than buns?

Hot dog buns, on the other hand, are sold in packs of eight. While it may seem easy enough to just add two more buns into a pack, eight really is the magic number. ... So, that's the reason why hot dogs are sold in packs of 10, but the buns in packs of eight.

What months are lobster in season?

Lobster Season Lobsters are trapped throughout the year. Typically some of the best months to buy hard-shell lobsters are in late spring, from May to June and again in the fall, from October to November. New shell lobsters are usually harvested from late summer to early fall..

Is shrimp bad for your heart?

The bottom line Because of shrimp's HDL benefits, you can enjoy it as part of a heart-smart diet. Perhaps just as important, find out where your shrimp comes from. Much of the shrimp now sold in the United States comes from Asia..

How do you cook Berlinki hot dogs?

Place hot dogs on a microwavable plate and cover. Cook on full power for 45 seconds for 2 hot dogs or 1 minute 30 seconds for 4 hot dogs. Leave to stand for a minute before serving. Ensure the hot dogs are piping throughout before serving..

What is a Turkish kebab called?

Sis Kebab. The most common variety of kebab is marinated lamb or beef cooked on a skewer called a "shish," or written in Turkish as sis..
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