What are the symptoms of toxicity?

Chef's answer
General symptoms
  • feeling and being sick.
  • diarrhoea.
  • stomach pain.
  • drowsiness, dizziness or weakness.
  • high temperature of 38C (100.4F) or above.
  • chills (shivering)
  • loss of appetite.
  • headache.
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Frequently asked Questions 🎓
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Low Carb General Tso's Chicken is a keto friendly remake of this American Chinese classic, all the taste you love but without the added sugar and carbs.
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1 cupKahikiNutrition FactsFor a Serving Size of 1 cup (227g)How many calories are in General Tso's Chicken? Amount of calories in General Tso's Chicken: Calories 290.6Calories from Fat 53.9 (18.6%)% Daily Value *How much fat is in General Tso's Chicken? Amount of fat in General Tso's Chicken: Total Fat 6g-16 more rows.
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When applying a dressing always wear disposable gloves. Some dressings have a wound dressing and bandage attached....Applying a dressing:
  • Wash hands.
  • Put on gloves.
  • Place dressing on top of wound.
  • Secure with adhesive tape or roller bandage.
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The intense heat from boiling water sets the outside of the pasta, preventing it from becoming mushy and sticking together. Stir the pasta with a wooden spoon, tong or spatula after adding it to the boiling water. This prevents the pasta from sticking together and from sticking to the bottom and edge of the pot..
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10 rules for perfect pasta. By Matt Preston
  • Use a large, light pot. ...
  • Season your pasta water with lots of salt. ...
  • Never add oil to the boiling water.
  • Add your pasta when the water is bubbling furiously. ...
  • Serve your pasta "al dente". ...
  • Always drain your pasta a little before the "al dente" stage so you allow for the extra cooking in the sauce.
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10 rules for perfect pasta. By Matt Preston
  • Use a large, light pot. ...
  • Season your pasta water with lots of salt. ...
  • Never add oil to the boiling water.
  • Add your pasta when the water is bubbling furiously. ...
  • Serve your pasta "al dente". ...
  • Always drain your pasta a little before the "al dente" stage so you allow for the extra cooking in the sauce.
More items....
✔
10 rules for perfect pasta. By Matt Preston
  • Use a large, light pot. ...
  • Season your pasta water with lots of salt. ...
  • Never add oil to the boiling water.
  • Add your pasta when the water is bubbling furiously. ...
  • Serve your pasta "al dente". ...
  • Always drain your pasta a little before the "al dente" stage so you allow for the extra cooking in the sauce.
More items....
A few more cooking questions 📍

What happens if I eat a burger every day?

Eating a poor quality diet high in junk food is linked to a higher risk of obesity, depression, digestive issues, heart disease and stroke, type 2 diabetes, cancer, and early death. And as you might expect, frequency matters when it comes to the impact of junk food on your health.

Why is my lobster chewy?

If you overcook them, you will be eating tough lobster. If you under-cook them you can always heat them up. The reason many people believe larger lobsters are tough is simply because they overcook them. Just remember to bring your pot back to a rolling boil and regulate the heat..

What is it when your face feels like it's on fire?

Tingling sensations are a sign of a condition called paresthesia, which also includes symptoms such as numbness, prickling, itching, burning, or crawling sensations. You might experience tingling along with some of these issues. On the other hand, facial tingling might be your only complaint..

Can you freeze raw stuffed chicken breasts?

Can these stuffed chicken breasts be frozen? Yes they can! Just freeze in a glass container once the chicken has cooled.

Are calzones Greek or Italian?

Originating in 1700's Naples, Italy, calzones were sold on the streets and intended to be eaten on the go.

Do you cook pasta before a pasta bake?

Most baked pasta recipes instruct you to boil the noodles until cooked halfway before baking them. ... Then again, if you don't precook the pasta and instead add it dry to the sauce for baking, it will take much longer to become tender in the oven, even as it absorbs all the liquid in the sauce. Dry pasta needs to hydrate.

What exercises burn stomach fat?

Some great cardio of aerobic exercises for belly fat include:
  • Walking, especially at a quick pace.
  • Running.
  • Biking.
  • Rowing.
  • Swimming.
  • Cycling.
  • Group fitness classes.

How healthy is catfish?

Catfish is low in calories and packed with lean protein, healthy fats, vitamins, and minerals. It's particularly rich in heart-healthy omega-3 fats and vitamin B12. It can be a healthy addition to any meal, though deep frying adds far more calories and fat than dry heat cooking methods like baking or broiling..

How long can I keep sausages in the freezer?

2 monthsYou can keep sausages and bacon frozen for up to 2 months before they deteriorate in quality. They will still be safe to eat after 2 months but may have lost some of their flavour and texture.

What can you use to open crab legs?

Directions
  • Steam. Add crab legs to boiling salted water. Steam 4 to 5 minutes or until heated through, turning occasionally. ...
  • Crack Leg at the Joint. Twist crab leg at the joint and pull out the tendon. ...
  • Cut Leg Open with Scissors. Use kitchen shears to cut through the shells.
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    Which pizza is less greasy?

    If you are using a thin crust, you should use little toppings. Try to eat a pizza from a New York Style Pizza and compare it to a piece of Detroit-Style Pizza to see the difference. The Detroit-style pizza is fluffy, crispy, delicious, and less greasy, while the New York Style pizza less crispy and greasy..

    What do you eat with amaranth?

    Toast a tablespoon of amaranth seeds a time in a hot, dry skillet. Continually shake or stir until the seeds pop. Eat them as a snack or use them to top soups, salads, and vegetable dishes. We've also heard that popped amaranth can be used to bread tofu or meat but haven't given it a try yet.

    How do I cook a ribeye steak without a thermometer?

    Try opening your palm, and poking that part of your hand (make sure your hand is relaxed, and not tensed up): it should feel fleshy and loose, pretty similar to a raw steak. Now, touch your thumb to your index finger. You'll notice that that patch of skin is a little more firm.
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