What are the tiny pumpkins called?

Chef's answer
Jack-Be-Little As adorable as their name suggests, these edible, palm-size minis become more uniformly orange as they ripen. They are the perfect choice (along with other mini-sized pumpkins such as the Baby Boo, Munchkin, or Sweetie Pie) for individual table setting decorations or decorating in small spaces.
Frequently asked Questions 🎓
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A spoiled steak will have a potent odor that no longer smells like raw steak but instead has an ammonia-clad aroma. You'll definitely know the odor when you smell it, and it's a sure-fire sign that you should not plan to eat it! It's important to note that your nose may not also be the best thing to use..
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Salmon will change from translucent (red or raw) to opaque (pink) as it cooks. After 6-8 minutes of cooking, check for doneness, by taking a sharp knife to peek into the thickest part. If the meat is beginning to flake, but still has a little translucency in the middle, it is done. It should not however, look raw..
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It is cooked, but just does not look the way you are used to seeing it. Real bacon is smoke-cured anyway. You shouldn't eat any pork product raw or undercooked unless it's Canadian, due to trichinosis. The bacon looked pink because it's been smoked, which gives anything a pink color when smoked..
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A Little Pink Is OK: USDA Revises Cooking Temperature For Pork : The Two-Way The U.S. Department of Agriculture lowered the recommended cooking temperature of pork to 145 degrees Fahrenheit. That, it says, may leave some pork looking pink, but the meat is still safe to eat.
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It's crab leeches although unattractive to the eye, any such egg cases observed on cooked crabs pose no known public health risks to consumers and do not affect the health, quality, or taste of the crab meat..
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No one pays those people a lot of money because you don't need to. At the higher end some cooks make fair money but competition for the good spots in the good kitchens is fierce.
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A: Black spots on the shells of crustaceans are typically composed of melanin, which is the end product of a series of immunological reactions. This means the crab was likely responding to some shell damage that could be caused by physical trauma or a disease agent.
A few more cooking questions 📍

What's the difference between green leaf lettuce and romaine lettuce?

The greener the leaf, the more nutrients it provides. Green leaf lettuce is the most nutritious variety when stacked up next to iceberg and romaine. All lettuce varieties are low in calories, so any choice is a clear winner..

Why is my turkey still pink?

You smoked or grilled your turkey. So, what causes this? Myoglobin, a protein found in muscle, is the source of the pink color. Heat usually denatures the myoglobin, turning it brown, but with the lower, slower heat of smoking, the pink color often remains.

Can you overcook ribs?

Can you overcook ribs? Yes, it's possible to end up with overcooked ribs. As you'll learn from our chosen techniques, the meat should separate from the bone easily when light pressure is applied. However, if the meat is literally falling off the bone, it's likely been cooked for too long..

What does simmering water look like?

When simmering, a small bubble or two should break through the surface of the liquid every second or two. If more bubbles rise to the surface, lower the heat, or move the pot to one side of the burner. If simmering meat or large pieces of fish, place the food in cold water, and then bring it up to a simmer.

Is pan fried fish healthy?

Overall, pan-frying is considered healthier than deep-frying due to the smaller amounts of oil it uses. ... Olive oil is one healthy option. Summary: Frying can increase the amount of fat in your fish and negatively affect its ratio of omega-3 to omega-6 fatty acids.

What is the fastest way to cool rice for fried rice?

The cooling process can quickly be done by spreading the rice on a sheet pan at room temperature, or chill in the refrigerator for 5 to 10 minutes if you're impatient like me. The rice should be cool to the touch before adding it to the pan.

Why you should not eat liver?

Vitamin A Toxicity Your own liver cannot process the excess vitamin A quickly enough, so eating a significant amount of liver regularly might lead to hypervitaminosis A. Most physicians recommend that people without vitamin deficiencies eat just one serving of liver each week to avoid these effects.

How common is trichinosis in bears?

Bears appear to be heavily infected by the parasite, so much so that you should assume the meat is infected.

What is sinew tuna?

If you ever had a bad tasting tuna, chances are you received a section closer to the tail. The reason, Jon explains, is that the meat closer to the tail contain white connective tissue or tendons known as sinew which is not good eats.

What do scallops look like when they are alive?

If you are fortunate enough to find live scallops in the shell, they should have a clean ocean smell (not fishy), and open shells should shut when tapped, a sign that the scallops are alive. ... Bay scallops should be a light pink to light orange, and sea scallops should be cream-colored or light pink.

How do you add cream to soup without curdling?

Here's some tips to prevent curdling:
  • Prepare a warm milk/flour mixture to add to hot soup.
  • Stir some hot soup liquid into cold dairy product to temper it, then add to the soup.
  • Do not boil the soup after adding any dairy product, especially cheese.
  • Add acid to the milk instead of milk into the acid.
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    Why should you not eat hot dogs?

    Hot dogs, like many processed meats, are linked to increased risks for health issues like type 2 diabetes, cardiovascular disease, cancer and higher mortality.

    What is a good size lobster to eat?

    With a yield of around 30 to 40%, you should plan on about on 1 1/2-pound lobster per person, giving you 6 to 8 ounces of actual meat.

    Can u eat brisket rare?

    Absolutely right. Brisket isn't meant to be cooked medium-rare. I eat steaks very rare, but brisket has to be well-done. It's just that type of meat.

    What are the cheapest hot dogs?

    Bar-S Classic Franks Rather, people buy Bar-S brand because they are almost always the cheapest hot dogs available.
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