What beer do the Irish really drink?

Chef's answer
Guinness StoutHis beer, the venerable Guinness Stout, would become the national drink of Ireland (though some may argue in favor of Jameson's Whiskey). In addition to being the national drink of Ireland, Guinness is also brewed in more than 40 countries around the world..
Frequently asked Questions 🎓
A few more cooking questions 📍

How many hours do u cook a turkey?

But the very general rule is around 15 minutes per pound for an unstuffed turkey at 325?F. That time will vary, though, based on the size of your bird, the oven temperature, and if it's stuffed. So let's say you've got a 10-pound unstuffed bird. At 325?F it should cook anywhere between 2.5 hours to 3 hours and change.

Why do people chill after sous vide?

Using a Sous Vide Ice Bath for Better Searing If you do it too long you end up overcooking the meat. ... Even chilling the meat for just a few minutes lowers the outside temperature of the meat enough to give you an extra minute or two of searing, leading to a better crust and less of a chance of overcooking..

Does a lobster have legs?

The lobster has a rigid, segmented body covering (exoskeleton) and five pairs of legs, one or more pairs of which are often modified into pincers (chelae) with the chela on one side usually larger than that on the other..

Is Aldi's meat horse meat?

One, none of the horse meat reached the United States. No American grocers, including Walmart, Aldi US, or distant Aldi cousin Trader Joe's, sold any of the meat. (At least 80% of the beef sold in the United States comes from inside the U.S., with most of the rest from Canada and Mexico.

Can dogs eat bread?

Bread: Can Eat Plain white or whole grain bread is safe for most dogs to eat as an occasional treat. Before feeding your dog bread, make sure it doesn't contain any extra ingredients, such as raisins, which could be potentially harmful.

Why do Norwegians eat tacos?

But Norwegians, and Northern Europeans in general, didn't have the 'sharing dishes' culture you'd encounter at a Mediterranean family dinner. So in the '90s, tacos were introduced to Norwegians as something exotic, a food with a social element that was novel and appreciated.

What oil is best for cooking steak?

Better choices for grilling or frying steak include peanut oil, canola oil, and extra light olive oil, all of which have smoke points above 400 degrees. In general, the lighter the color of the oil, the higher its smoke point.

Are Yukon Gold potatoes better than Russet?

Yukon Gold potatoes have finely flaked yellowish-white skin with light yellow flesh. They're bright, vegetal and slightly sweet, with a smooth, slightly waxy texture and moist flesh. They're best for boiling, baking and making French fries. ... Idaho Russet potatoes are russet-skinned with white flesh.

How can you tell if a steak is too rare?

A rare steak should be warm through the center, lightly charred on the outside, browned around the sides, and bright red in the middle. The meat should be soft to the touch, much like raw meat, but browned over the surface.

How do you extract lemongrass flavor?

  • Chop the lemongrass stalk into small pieces. ...
  • Pour 16 ounces of boiling water over about 4 ounces of dried and chopped lemongrass to soften the tissues of the stalk and release the flavors in the lemongrass.
  • Cover the jar tightly and set aside to steep for an hour or until it comes to room temperature.
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    How long does it take to smoke a 12 pound brisket?

    At that temperature, a 12-pound brisket could take 8-12 hours or longer, depending on how well you manage the fire, 4-5 hours in 250-degree smoke and 4-5 hours at 250-degrees wrapped in foil is an approximate timeline for a 12# packer brisket as long, as you maintain a steady 225-250-degree fire and are not opening the ...

    Can I eat steak after 7 days?

    Is Steak good after 7 days? Beef is usually matured for around seven to 14 days after slaughter to make it tender. So keeping it for a number of days after purchase will not really make a difference (unless intended to be eaten raw, undercooked or for the preparation of minced meat)..

    Is halibut good for cholesterol?

    The best in terms of lowering cholesterol are tuna, salmon, and swordfish. Sardines and halibut are good options, too.

    How do you grill salmon without it falling apart?

    Reduce the heat to medium, cover the grill, and cook without moving the fish until the skin side is brown, well marked, and crisp, 2 to 4 minutes. 6. Try lifting the fish gently with a spatula after 2 minutes.
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