What beer do the Irish really drink?

Chef's answer
Guinness StoutHis beer, the venerable Guinness Stout, would become the national drink of Ireland (though some may argue in favor of Jameson's Whiskey). In addition to being the national drink of Ireland, Guinness is also brewed in more than 40 countries around the world..
Frequently asked Questions 🎓
A few more cooking questions 📍

Is Lavender an annual or perennial?

In arid climates lavender grows well as a perennial, but in humid climates it is often grown as an annual. Learn how to grow lavender: Purchase healthy lavender plants for your garden.

Why is my pizza dough tough?

The first reason your pizza dough gets tough is that it contains too much flour. Or in baking terms, the dough has too low hydration. If the dough contains too much flour compared to water, the result will be a dry, tough pizza dough that's hard to work with. The simple solution is therefore to add less flour..

Is there any turkey bacon that tastes good?

Wellshire All Natural Uncured Turkey Bacon ($6.99 per 12-ounce package), which is made with large chunks of turkey thighs and is reminiscent of Canadian bacon, took the top spot in large part because it had bold flavor and no off-notes.

How many times a week can I eat potatoes?

If you need more convincing, Borgi said, take a look at the latest dietary guidelines, which suggest women consume no more than five servings of starchy vegetables a week and men, six. "If you're consuming five servings of potatoes, then you can't have any of the other starchy vegetables, such as yams, corn or peas.

What food makes fart?

8 (sometimes surprising) foods that make you fart
  • Fatty foods, including pork and beef. Fatty foods slow down digestion, which can leave them festering in your gut, fermenting and getting pongy. ...
  • Beans. ...
  • Eggs. ...
  • Onions. ...
  • Dairy. ...
  • Wheat and wholegrains. ...
  • Broccoli, cauli and cabbage. ...
  • 8. Fruits.
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What kind of salmon doesn't taste fishy?

Atlantic salmonAtlantic salmon is also a natural crowd-pleaser because of its assertive flavor profile. Atlantic salmon often has less fat and less flavor compared to the wild-caught varieties.

Can you feel hot in early pregnancy?

Feeling hot in pregnancy You're likely to feel warmer than usual during pregnancy. This is due to hormonal changes and an increase in blood supply to the skin. You're also likely to sweat more..

How do you steam zucchini and squash on the stove?

Directions
  • Bring a large pot of water to a boil. Trim ends from zucchini. ...
  • Place zucchini and garlic into a steamer basket, then place the steamer basket into the pot. Steam for 10 to 15 minutes, or until the zucchini are tender.
  • Transfer zucchini to a large bowl. Mash the garlic and put it in the bowl with the zucchini.
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    Is salmon belly high in cholesterol?

    When it comes to improving your heart health and your cholesterol levels, salmon is a great choice. Unlike red meat, salmon is a good source of healthy unsaturated fats that can benefit your cholesterol. It's also packed with protein and nutrients..

    Why sockeye salmon is the best?

    Sockeye Salmon is high in good fats, though not quite as high as King Salmon, and delivers a deep, rich flavor. It's flesh is an unmistakable vibrant red, which is a result of its exceptionally high levels of an antioxidant pigment called astaxanthin. ... Sockeye Salmon from Alaska is MSC-Certified sustainable.

    What exactly is carne asada?

    Carne asada, which in English means "grilled meat," is beef. For this Mexican dish, one-inch-thick steaks are marinated in lime juice and seasonings, grilled, and then cut into thin strips. Carne asada is either served as a main course typically with rice and beans, or used as a filling for tacos or burritos.

    What size scallops are best?

    They range as large as U-5s (5 per pound) and as small as 40/50 count. Typically, the larger the scallop, the higher the price. Bay scallops are smaller than sea scallops (about 12-inch in diameter, 50 to 100 per pound) and are considered to be the sweetest and most succulent..

    Do you keep fat on pulled pork?

    Pulled pork is cooked slowly over a low heat until it is tender enough to be 'pulled' apart. ... Fat equals flavour when cooking meat and especially when you are slow cooking. Essentially you need enough fat to keep the meat juicy.
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