What came first the hot dog or hamburger?

Chef's answer
The first printed American menu which listed hamburger was an 1826 menu from Delmonico's in New York. Many claims of the first hot dog including in 1870 on Coney Island and in 1880 on the streets of St. Louis, Missouri. ... Hamburger in German means someone/something from Hamburg..
Frequently asked Questions 🎓
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Step 3: Frying the Fish Place the fish flesh side down in the pan. You want to cook the "presentation" side of the fish first. For most fillets, this generally means you want to show the diner the non-skin side.
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It was consumed chiefly by the royal and aristocratic families of France and the Netherlands and is seen in Dutch paintings of the 16th and 17th centuries. In North America, the American lobster was so plentiful that they were used as garden fertilizer.
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Place the fish flesh side down in the pan. You want to cook the "presentation" side of the fish first. For most fillets, this generally means you want to show the diner the non-skin side. Of course, a lot of fillets in today's market come with the skin off, in which case it wouldn't matter which side you cook first.
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Don't precook your bacon, chop it up and mix it in. If you want the crunch, add some regular crisp bacon on top of your burger. Put burger in pan. Press down..
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Add your meat and your cheese (which is hopefully melted) and then your tomato. If your cheese is melty enough it should hold the tomato still. Add your lettuce (it acts like a blanket and keeps the tomato in place) and then your onion and mayo. We prefer red onion for taste and color both.
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The skin will be easier to remove if you cook the fish skin-side down first. Cooking loosens the binding layer of fat between the meat and the skin, making it easy to peel off. The tough proteins in the fish skin also make it easier to flip and move around the pan.
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Place firm, slow-cooking root vegetables like potatoes and carrots at the bottom of the crock and pile the meat on top. Set the heat level: A general rule of thumb is that cooking on the low setting (170 degrees F for most models) takes about twice as long as cooking on high (280 degrees F on most models)..
A few more cooking questions 📍

Can potatoes be boiled in advance?

Test Kitchen Tip: You can boil potatoes ahead of time for use later as long as you cover and refrigerate them. They'll last for up to three days in the fridge.

What part of the brisket is the best?

The flat cut makes up the majority of the brisket. It's long and thin with a thick layer of fat on top that keeps the meat moist when cooked. This cut is best for slicing and most likely what you'll find in your supermarket. It's also the best cut of brisket to use for Homemade Corned Beef..

Does soup made with coconut milk freeze well?

While non-dairy milks like coconut milk hold up a little better, soups that are frozen with it still won't be the same when defrosted either. Follow this tip: Hold back any dairy or non-dairy milk or cream if freezing a soup that calls for it. Then simply add it in when you've reheated the soup.

What make the cake soft and spongy?

Baking powder is mixed with the flour. When water is added to this flour to make dough, baking powder undergoes a chemical reaction during which carbon dioxide gas is produced. This carbon dioxide gas gets trapped into the dough and bubbles out which causes the cake to rise making it soft and spongy.

How much applesauce is equal to 3 eggs?

So, if you need to sub for two eggs, add ? cup of applesauce. If your recipe calls for three eggs or more, applesauce and most other substitutes become problematic.

How do you tell the difference between Vibrio species?

Typically found in salt water, Vibrio species are facultative anaerobes that test positive for oxidase and do not form spores. All members of the genus are motile. They are able to have polar or lateral flagellum with or without sheaths. Vibrio species typically possess two chromosomes, which is unusual for bacteria..

How do you make an omelette like a pro?

  • Step 1: Beat the Eggs. Soak 3 large eggs for 5 minutes in hot (not scalding) tap water. ...
  • Step 2: Heat the Pan. Heat a 10-inch nonstick saute pan over medium to high heat for 2 to 3 minutes. ...
  • Step 3: Add the Eggs. ...
  • Step 4: Let Them Cook. ...
  • Step 5: Finish the Omelet. ...
  • Step 6: Adjust Your Grip. ...
  • Step 7: Fold.
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    What are the best apples for jam?

    The best apples for jam will encompass a variety of flavors.

    How long does salmon last in the freezer?

    3 monthsFresh salmon: Place unused fresh salmon in a vacuum sealed bag or freezer sealed bag. Place current date on the fresh salmon and store in freezer for up to 3 months. Smoked salmon: To maintain the highest quality for smoked salmon we do not recommend freezing the product..

    Is brisket ready at 160?

    Smoking brisket is all about controlling the flavor and the tenderness. ... When you see this color, your brisket will have an internal temperature between 160-170F degrees. At this point, I recommend using the Texas crutch, which means wrapping the brisket, until it's done..

    What should lamb poop look like?

    Stools (droppings) from a healthy baby lamb are usually yellow or light brown in color and has the consistency of caulking compound. As the lamb matures (at about 30 days of age) their stools will become pelleted. Take time to observe that the lamb is relieving itself regularly..
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