What can I add to pulled pork to make it moist?

Chef's answer
Place your whole butt or shredded pork in an ovenproof dish and add in a little liquid to replace some of the lost moisture. This can be apple juice, cider vinegar, broth, or a thick BBQ sauce. Cover the dish in a double layer of foil, to lock in the moisture, and set it on a baking tray in the middle of your oven..
Frequently asked Questions 🎓
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5 daysSubject: Shredded zucchini - how long can I keep in fridge? In a sealed container, you'll get several days to a week. I often spiralize zucchini for the week and easily get 5 days, properly stored.
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5 daysSubject: Shredded zucchini - how long can I keep in fridge? In a sealed container, you'll get several days to a week. I often spiralize zucchini for the week and easily get 5 days, properly stored.
A few more cooking questions 📍

Why is my ham so slimy?

It's also often compressed. That's going to break up the structure of the meat, and make it easier for fat and protein to get out once it's sliced. A thin layer of fat and protein on the surface will definitely feel like slime..

Is Kebab good for bulking?

Doner Kebab meat is probably the most interesting in terms of muscle building and bodybuilding. Depending on the type of meat, there is always plenty of protein, but often also a lot of fat. ... In some kebabs, unfortunately, there are also flavor enhancers or the like, which does not really need to be contained here.

Can dogs eat fish?

To make a long story short, yes, dogs can eat fish, and fish can be a part of a healthy diet for your dog, provided it is fully cooked without any additional oils and seasonings, does not contain any bones, and is not a species prone to high levels of mercury such as tuna.

Can I brine pork?

Brining pork chops before cooking is an easy way to make them extra juicy and tender! Brine helps the meat to draw in moisture (and salt) adding tons of flavor, especially to lean meats like pork and poultry.

Who makes the best sous vide?

The Best Sous Vide Machines
  • Top Pick: ChefSteps Joule. ChefSteps, a pioneer in the "smart kitchen" arena, recently introduced their first sous vide machine. ...
  • Runner Up: Anova WiFi Precision Cooker. ...
  • Honorable Mention: Sansaire. ...
  • Gourmia GSV130. ...
  • Tribest Sousvant. ...
  • Oliso PRO. ...
  • Gourmia GSV-900. ...
  • Sous Vide Supreme Demi.
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What meat goes with hummus?

Any ground meat, sauteed with chopped onions and garlic and spices is amazing over hummus. Beef, lamb, pork, chicken, turkey: you choose.

Can you cook dry pasta in the microwave?

Add dry pasta to a deep microwaveable bowl. Pour water to cover, make sure all the pasta is completely covered. Place the bowl in the microwave and cook on full power for the amount stated on the pasta packet + 3 minutes. ... Carefully drain the water away using a colander.

Will mushy lobster make you sick?

If they are dead lobster then you would almost certanly get a few cases of food poisoning, thats why they should always be cooked alive. However a lobster can live for a long time out of water and i would suggest that the reason for the occasional mushy lobster is over cooking of a stale but sill alive lobster..

What cheese goes best with fish?

Here's when it's OK to combine cheese and fish in the very same dish:
  • When there's a bubbly broiled Parmesan cheese coating involved.
  • When it goes Greek...with chopped fresh tomatoes, zucchini, and feta.
  • When it's fully Waldorf'd...and then topped with Swiss.
  • When you're doing it diner-style.
More items....

Can you undercook steak?

If you are cooking ground beef, pork, or chicken, do not eat it undercooked. Undercooked ground beef could contain E. Coli because of bacteria spread through the raw or undercooked meat. ... To minimize or eliminate the risk of foodborne illness with steak, cook the outside and handle it with clean cooking tools.

Which pumpkin is the healthiest?

Best way to cook: Butternut pumpkin holds its shape and is best for baking, roasting and blending into pumpkin soup. Nutrition: This pumpkin provides calcium, iron, thiamine and vitamins A, C and E. Slightly higher in calories than other pumpkins, butternut squash has approx 65 calories per cup.
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