What can I add to tuna instead of mayo?

Chef's answer
Use these, instead.
  • Avocado: Creamy and dense, like mayo. - Smear on sandwiches, and save 77 calories, 9g fat, and 89mg sodium per tablespoon. ...
  • Hummus: Nutty and fluffy. Thick, like mayo. ...
  • Greek Yogurt: Tart and tangy like mayo, same texture, too. ...
  • Pesto: Oil-based, like mayo. ...
  • Nut butter. ...
  • An Egg.
    • Frequently asked Questions 🎓
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    Mayonnaise. Use three Tablespoons of mayo to replace each egg that's called for. Since egg is one of the ingredients in mayonnaise, this will actually get some of the intended egg back into your recipe. This substitute will add extra oil, so expect your baked goods to come out a bit more dense than usual.
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    three TablespoonsMayonnaise. Use three Tablespoons of mayo to replace each egg that's called for. Since egg is one of the ingredients in mayonnaise, this will actually get some of the intended egg back into your recipe. This substitute will add extra oil, so expect your baked goods to come out a bit more dense than usual.
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    Yes, it's perfectly acceptable to mayonnaise on a hot dog! It's not very common, but whatever you you like is acceptable. I like chili and onions on them..
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    Mayonnaise: Mostly a mixture of eggs, olive oil and little lemon juice, it's a jack-of-all-trades binder that does the best job keeping moisture inside anything to which it's applied.
    ✔
    Use three Tablespoons of mayo to replace each egg that's called for. Since egg is one of the ingredients in mayonnaise, this will actually get some of the intended egg back into your recipe. This substitute will add extra oil, so expect your baked goods to come out a bit more dense than usual.
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    Plan on using frozen spinach and crab dip within about two weeks of freezing, because mayonnaise and sour cream do not respond well to long periods in the freezer. If you plan on saving some dip or making it ahead, try using the refrigerator rather than freezer..
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    The Difference Between Aioli and Mayo Although aioli and mayonnaise are both creamy emulsions, aioli is made from garlic and olive oil while mayo is made from egg yolks and canola oil. The final result may look similar but the two sauces have distinctly different flavors..
    A few more cooking questions 📍

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    Do you sear salmon skin-side down first?

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    How long does it take to BBQ Italian sausage?

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    Can I eat spinach at night?

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    Is medium rare fish safe?

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    How long do sausages take to cook on BBQ?

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    Can you raise tilapia and catfish together?

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