What can I do with old saltine crackers?

Chef's answer
Here are ten things you should be doing with a box of saltines.
  • Make Salted Chocolate Toffee Brittle. Courtesy of Spoon University. ...
  • Make S'mores. Courtesy of Spoon University. ...
  • Incorporate Into a Pie Crust. ...
  • Use as a Chaser. ...
  • Make Little Pizzas. ...
  • Throw Together a Cheese Board. ...
  • Make Mini PB&.
    • Frequently asked Questions 🎓
    ✔
    Making Your Bread Lighter and Fluffier How light the bread is is a function of how much gas is in the dough. It's the carbon dioxide that creates all the little bubbles that make the bread lighter and fluffier. Gas is created with the growth of the yeast. The more the yeast grows, the more gas in the dough.
    ✔
    Bread flour and all-purpose flour are higher in protein than other flours, making them a good choice for chewy loaves. Cake flour, by contrast, is a low-protein flour, so it produces a softer, more cake-like loaf. To make chewy bread, use bread flour or all-purpose flour.
    ✔
    In addition to being a great source of lean protein, which can help you maintain your muscle mass when trying to lose weight, salmon is also packed with healthy omega-3 fatty acids, which your body can't produce. One three-ounce fillet of salmon has 155 calories, 22 grams of protein, seven grams of fat, and zero carbs.
    ✔
    Eating raw or undercooked seafood, especially clams, mollusks, oysters and scallops can be dangerous. ... If infected seafood is eaten raw or undercooked, you ingest bacteria with each bite of your dinner. If you think you have shellfish poisoning, contact your local health department..
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    Here are some of his tips:
  • Buy dry scallops: Scallops come either wet or dry. ...
  • Dry your dry scallops: Moisture inhibits browning, and you want your scallops to acquire a golden crust, not steam in the pan.
  • Use hot hot heat: Don't be afraid to get your pan ripping hot.
    • ✔
    Eating raw or undercooked seafood, especially clams, mollusks, oysters and scallops can be dangerous. ... If infected seafood is eaten raw or undercooked, you ingest bacteria with each bite of your dinner. If you think you have shellfish poisoning, contact your local health department..
    ✔
    If you want to make sure to avoid bacteria that can make you sick (or even kill you), then you should not order that burger medium rare. ... An E.
    A few more cooking questions 📍

    Can you cook toxins out of meat?

    Can you heat it for long enough, that enough of the pathogens die off, and the meat becomes safe to eat? Thanks Reddit! You can kill the bacteria with heat, but there's no guarantee that toxins already produced by the bacteria will be destroyed by the heat..

    How long will a fruit cake last without alcohol?

    Fruitcakes without any alcohol should be consumed within a few days of baking or tightly wrapped and frozen for up to six months.

    Do beef ribs taste like steak?

    Like ribeyes, beef ribs are well-marbled with fat which is why they are rich in classic beef flavor. But these muscles get a lot more work so they are full of the connective tissue and sinew that make this scrumptious option almost unchewable unless prepared properly.

    Do you make risotto in a saucepan or frying pan?

    If you're new to cooking risotto, stick with a basic recipe featuring chicken stock, cheese and olive oil. 9. Opt for a pan that offers enough surface area to cook the rice. Whether you use a large skillet or deep pot, just be sure there's ample space for the rice to meet the heat..

    Is risotto high in cholesterol?

    Rice is low in fat, salt and has no cholesterol: Rice is also cholesterol free, therefore being an excellent food to include in a cholesterol lowering diet.

    Can you eat the white stuff on bacon?

    It's safe to eat, though not particularly pleasant textured or tasty. Rinsing the bacon wouldn't help. ... Cook more slowly: this may not help much with some bacon, but the faster the meat cooks up and shrinks, the faster the liquid flows out..

    Is it better to boil or roast corned beef?

    Cooking over a high temperature. High heat is not a friend to brisket. When cooked at a boil for too long, corned beef is likely to turn out tough and chewy, rather than soft and tender. Do this instead: Regardless of the cooking method, corned beef is best cooked over low heat.

    How many times can you heat up fish?

    There are no limits to how many times you can safely reheat leftover home-cooked meals. However, best practice is to limit the number of times you do so. More often than not, you wouldn't need to reheat one type of dish more than once. If bulk making meals, separate and store them in individual portions.

    Can I use diffuser without oil?

    Yes, you can use a diffuser without essential oil. Just add water into the diffuser, so it can works as a mini humidifier to enable you stay away from dry skin. If you just add water into the diffuser, purified water is a good choice. With essential oil, it's a diffuser.

    What color should tilapia be?

    Fresh tilapia has a pinkish hue to its flesh and it is slightly translucent when it's raw. When it's cooked, it will turn white and opaque..

    Why is my fish chewy?

    Fish that seems tough when you bite into it is probably overcooked. As it moves from done to "overdone," the flesh continues to firm then shrinks, pushing out moisture, which evaporates and leaves the fish dry and chewy. Fresh fish needs little embellishment, for its flavor is as fragile as its flesh..

    What's the best way to cook burgers?

    Cook your burgers in a flat pan over medium-high heat. The patties should sizzle when they hit the pan, and when you flip them, you should see a nicely dark, golden-brown sear on the underside.
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