What can I flavor pasta with?

Chef's answer
Pasta dish ideas including Lemon, Basil and Mascarpone, Quick Chicken Alfredo, White Wine, Mushroom and Cream, White Bean Sauce, Bacon and Scallions, Tuna and Capers, Lemon Artichoke Pesto, Smoked Salmon And Capers, and Caprese.
Frequently asked Questions 🎓
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Plants to Avoid Growing With Basil
  • Herbs. While you can plant basil next to chamomile, oregano, and chives, basil generally prefers the company of vegetables over other herbs, and should not be planted near rue or sage. ...
  • Cucumbers. ...
  • Fennel.
A few more cooking questions 📍

Is it OK to pour boiling water down the sink?

Do NOT pour boiling water down your sink or toilet. This can melt PVC piping and pipe seals, causing serious damage. ... However, this likely won't accomplish much with more severe clogs, as all the fizzing reaction does is shift around whatever is clogging the pipe.

What's the best bait for crab traps?

Chicken-Chicken legs are preferred. Chicken is less expensive then fish and is a solid bait. This means that the crabs can't easily break it up and take it away..

What is the difference between tilapia and red tilapia?

Red tilapia is a not a species of tilapia, it is instead a name used for several different manmade tilapia variants that sport and attractive red colouration. These variants are the result of continuous selective breeding. Many farmers prefer to cultivate red tilapia since it is much sought after in certain markets..

How long soak whole peas?

For whole yellow peas, soak in cold water for 8 to 10 hours to shorten cooking time by 1 hour or more..

What is a Portuguese sausage called?

Hawaiian linguicaHawaiian linguica, also known as Portuguese sausage, is usually smoked using banana leaves. Linguica is also used in francesinha, a traditional Portuguese dish, from Porto. The linguica is incorporated in its sauce, giving it a distinct flavor..

Should you dry rub brisket overnight?

You can apply the rub to a brisket right before cooking or up to 24 hours prior. Usually, marinating it overnight is best because it gives the flavors a chance to soak in. If using sugar, it might be better to wait until the meat browns to prevent burning.

Can you put live crab on ice?

Storing Crabs on Ice Others time it perfectly so that the crabs are still alive by the time they will be boiled or cleaned. Live crabs should not be stored on ice long term because they will die. If you clean crabs, and then store them on ice or in the freezer, they will last much longer..

Why was my sous vide steak tough?

Sous vide does tenderize the steak when cooked 4 hours but then the texture of the beef starts getting weird. ... If a flank steak, cutting with the grain can make it pretty tough. Other things I've encountered is using too much salt pre-SV.

Are bananas good for sore throat?

Bananas: As they are a soft and healthful fruit, bananas will be gentle on a sore throat. Chicken soup: In the past, research has suggested that the vegetables and chicken in chicken soup may have anti-inflammatory properties and help clear the airways, which can reduce sore throat symptoms..

Can I use summer squash instead of zucchini?

Making the Most of Interchangeable Summer Squash Substitute yellow squash for zucchini in any recipe, whether it involves baking or stove-top cooking. The only recognizable difference you will notice is the green and yellow colors.

Will lime juice cook fish?

The first time I made ceviche, I was amazed. I could actually see the lemon and lime juice turning the color of the fish from translucent pink to opaque white. The acid from the limes and lemons change the structure of the proteins in the fish, essentially "cooking" the fish without using heat.

How do you make a sandwich wrap that doesn't fall apart?

Try to avoid too many wet ingredients, such as an excess of dressing or sauce. If possible, you want to use fewer wet ingredients because moisture can eventually make your wrap soggy and fall apart. If you're not eating it right away, wrap it in foil. Foil is strong enough to help the wrap hold its shape.

What is Carne Abodaba?

What is carne adovada? In its most simplest form, carne adovada consists of chunks of pork braised in a thick chile sauce flavored with garlic, Mexican oregano, cumin, and honey. This tender pork, coated in a thick red sauce, can be served in tortillas or over rice.

What condiment goes well with corned beef?

MustardMustard is a traditional condiment to serve with corned beef and other large pieces of meat. But, before you reach for the sad squirt bottle of yellow mustard you should know: mustard comes in many exciting forms.
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