What can I make with woody ends of asparagus?

Chef's answer
Cut off the very end, taste, and if it is fibrous, cut off a little more and try again. When you find the point where it becomes tender, cut the bunch and save the ends to make asparagus stalk soup.
Frequently asked Questions 🎓
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Cut off the very end, taste, and if it is fibrous, cut off a little more and try again. When you find the point where it becomes tender, cut the bunch and save the ends to make asparagus stalk soup.
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They can also be used as table or countertop decorations. But before you start cooking, you must remove the woody bottom of the stalk. There's nothing worse than biting into a stringy, inedible asparagus end.
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Just like the tips, asparagus ends have the most exquisite flavour that can be used to make delectable soups and sauces. If you're having asparagus spears for dinner and don't want to include a soup course, store the ends in the freezer until needed.
A few more cooking questions 📍

Do you have to freeze salmon before eating raw?

Though freezing will kill most of the parasites, it does not kill all the bacteria and germs. Therefore, fresh frozen cod is not recommended for raw consumption and usually not served as sushi grade or sashimi-grade at the supermarket. To make (wild)salmon sushi grade, we must freeze it to kill parasites..

Do vegetables lose nutrients when dehydrated?

Fresh is best for sure, but dried veggies lose very little of their nutritional value when they go thru the dehydration process. They retain most of the minerals, most of the vitamin A and some of the B-vitamins. What they lose are the volatile nutrients like Vitamin C and beta carotene.

Does boiling hot dogs remove some of the fat?

One challenge frequently faced by health-conscious cooks is that the tastiest cuts of meat are often high in fat. ... Much of that fat can be rendered out through cooking, especially in long-cooked dishes that boil or braise the meat. You won't eliminate fat completely, but you can reduce it significantly..

How can I tell if my steak is bad?

If your steak is bad, it will often look and feel slimy and slippery to the touch. The surface of the meat will have a sheen to it, and the slime may have a yellowish hue when it catches the light.

Can brown rice make you fat?

According to experts, brown rice has less carb content, is low in calories and enriched with essential nutrients. Therefore, it is the best substitute for white rice and hence, is great for losing weight.

Is peanut butter good for GERD?

The University of Pittsburgh Medical Center lists peanut butter as a good option for people with acid reflux. You should choose unsweetened, natural peanut butter when possible. Cedars-Sinai Medical Center specifies that smooth peanut butter is best..

What happens if you eat raw egg?

Raw and undercooked eggs may contain Salmonella, a type of harmful bacteria ( 12 ). This bacteria can be found on egg shells but also inside eggs ( 13 ). Consuming contaminated eggs can cause food poisoning. Symptoms of food poisoning include stomach cramps, diarrhea, nausea, fever and headache.

Why are cooked tomatoes better for you than raw tomatoes?

Besides this, lycopene is an excellent antioxidant that has been effective in preventing cancer. Studies have found that the content of lycopene increases when tomatoes are cooked as compared to raw tomatoes. In other words, eating tomatoes in the cooked form is much healthier than raw tomatoes.

What can you add to spinach to make it taste better?

How do you saute fresh spinach?
  • Start by heating up olive oil in large skillet. Add chopped onion and minced garlic and saute until fragrant and the onion is almost caramelized.
  • Stir in soy sauce and fresh spinach. Cook stirring often until the spinach is wilted. Remove from heat and serve immediately.
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    How long do you grill a 1 inch thick London broil?

    Remove steak from marinade.

    Can you eat salmon twice a day?

    But, experts say, eating seafood more than twice a week, for most people, can be healthful. "For most individuals it's fine to eat fish every day," said Eric Rimm, a professor of epidemiology and nutrition and director of cardiovascular epidemiology at the Harvard School of Public Health.
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