What can I substitute for ketchup on meatloaf?

Chef's answer
Substitute for ketchup
  • 1/2 cup tomato sauce.
  • 2 tablespoons sugar.
  • 1 tablespoon vinegar.
  • 1/8 teaspoons ground cloves.
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Frequently asked Questions 🎓
A few more cooking questions 📍

How long do you steam broccoli?

  • Place broccoli florets in a steamer basket. Set aside.
  • Add enough water to a pot to come up to about 1 inch. Bring it to a boil over medium heat.
  • When the water is boiling, carefully place the steamer basket with broccoli into the pot. ...
  • Steam for 5 minutes. ...
  • Once done, remove basket with broccoli.
  • Serve right away.
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    What condiments do not need to be refrigerated after opening?

    Refrigeration not needed Common condiments that don't require refrigeration include soy sauce, oyster sauce, fish sauce, honey and hot sauce. Feingold says vinegars and olive oil (stored in a cool, dark place) are pantry-bound.

    How do you know a sausage is cooked?

    You can determine when the sausage is done either with a thermometer, or by doing a pressure test. It should be firm to the touch, but not shriveled. Don't cut into the sausage to determine if it's done, if it isn't you'll lose all the juices inside that keep it moist. A meat thermometer is your friend here.

    How long does it take to get food poisoning from chicken?

    The bacteria are usually found on raw or undercooked meat (particularly poultry), unpasteurised milk and untreated water. The incubation period (the time between eating contaminated food and the start of symptoms) for food poisoning caused by campylobacter is usually between two and five days.

    What is brisket called at the grocery store?

    Because it's so large, brisket is usually cut into two pieces. Most grocery stores carry the first cut, which is also called the flat. It's leaner and slices neatly. But your butcher may have the second cut, also known as the deckle point.

    What does bad steak look like when cooked?

    If your steak is bad, it will often look and feel slimy and slippery to the touch. The surface of the meat will have a sheen to it, and the slime may have a yellowish hue when it catches the light.

    Should diabetics eat rice noodles?

    Rice noodles: Foods that contain unprocessed carbs can benefit people with diabetes, but eating large amounts in one sitting may raise blood sugar levels. People should spread their intake throughout the day.

    How long should I cook a 3 lb brisket?

    A good rule of thumb is to cook your brisket 60 minutes per pound at 250 degrees F. So if you had a 3 pound brisket, you'd cook it for about 3 hours.

    Do you need butter to cook bacon?

    Can you use butter to cook bacon? No, because the bacon already has some fat in it, which will help grease the pan. Not to mention, you need to start bacon in a cold pan.

    Is pork done at 165?

    The USDA says the change does not apply to ground meats, including beef, veal, lamb, and pork, which should be cooked to 160 degrees. The safe cooking temperature for all poultry products, including chicken and turkey, remains 165 degrees Fahrenheit.

    Can you put paper towels in the microwave?

    Most paper towels are microwave safe. In fact, you can use a paper towel to cover some foods so they don't spit during cooking or reheating. ... Recycled paper towels, paper towels with printing, and brown paper bags should not be used as they pose a potential safety hazard..

    Do you rinse frozen scallops?

    Never thaw scallops at room temperature. Rinse and pat dry. Rinse the scallops, then pat them dry with paper towels before cooking. If scallops have too much moisture on the outside, they won't brown properly.

    How do you know if meat is slimy?

    If you have bad meat or spoilage, a slimy surface film that you can see or feel on a piece of steak is a tell-tale sign. It'll be clear or yellowish in color but will make the steak appear shinier than usual. It will also have a slippery or sticky feel when you run your fingers over it..
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