What can I substitute for milk when making cornbread?
Water and Butter Water can keep your dough from crumbling, and it is a good replacement for milk in cornbread. To use this, add a tablespoon of melted butter per cup of water, so the fat content stays similar.
Frequently asked Questions 🎓
A few more cooking questions 📍
Why are cocktail frankfurts called Cheerios?
Contributor's comments: In Sydney these are called "cocktail frankfurts", whilst "cheerio" means goodbye. Contributor's comments: Cheerios are small frankfurters in Qld. When we moved to Perth this name produced blank looks in the delis, where they are called cocktail franks..
Why do you use bread crumbs in meatloaf?
According to the cooking experts at Kitchn, the breadcrumbs in your meatloaf act as a binding agent for the meat. Additionally, Kitchn recommends soaking your breadcrumbs (or stale bread) in milk before mixing with your meat to improve the moistness in your finished dish..
What temperature should the stove be to cook steak?
You can use a thermometer to check the temperature. For medium rare, the temperature should be 130?F, 140?F for medium and 160?F for well done. We cook a thick New York Strip Steak for 7-9 minutes total to get medium cooked steaks. For rare, it would be 5-7 minutes and for well done, it would take 10-12 minutes..