What can I substitute for spinach in soup?

Chef's answer
Spinach Alternatives for Hot Dishes Schueller recommends trying chard or kale. "On top of the fact that both of these greens are nutritionally dense, they can also make your recipe very colorful and creative," he says. The leaves of red or green chard, when raw, have a beet-like flavor..
Frequently asked Questions 🎓
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Julia's "Best" Beef Stew One of her most famous recipes is her boeuf bourguignon (she showed it off on the very first episode of The French Chef). Here, one tip she emphasized was to make sure to take your time browning the meat before simmering and to make sure it's dry before you do.
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Arrange bacon on baking sheet in a single layer with the edges touching or slightly overlapping. Bake in preheated oven to desired degree of doneness, 10 to 15 minutes..
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I've never not put eggs in stuffing, but also, the eggs act as a bit of a binder. They prevent the stuffing from being crumbly.
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Egg replacers
  • Vinegar &.
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    Basically stale bread - where it has dried out. Here is a recipe to make it if you don't have day old bread. 7. Reply..
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    How to Substitute for Cooking Alcohol
    • Red Wine Vinegar.
    • Grape, Pomegranate or Cranberry Juice.
    • Chicken, Beef or Vegetable Stock. To enhance the flavour, add a tablespoon of vinegar per cup of stock.
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    Substitute for ketchup
  • 1/2 cup tomato sauce.
  • 2 tablespoons sugar.
  • 1 tablespoon vinegar.
  • 1/8 teaspoons ground cloves.
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    A few more cooking questions 📍

    Should I brine my salmon?

    Not only does brining salmon prevent the albumin from leaching out, but it also results in a juicier final result.

    Is eating lettuce everyday bad for you?

    It also contains small amounts of vitamin C, iron, and calcium. Generally, lettuce is safe for most people to eat. It isn't a common allergen. Because it's low in calories, there's not a big problem with eating too much lettuce.

    How do you tenderize roast beef after it has been cooked?

    Simmering in a little bit of liquid or broth is a great way to tenderize. Acidity can also be your friend here. A little bit of vinegar and lemon juice in the liquid can help you tenderize the meat. It adds moisture, but it also cooks the meat.

    Are scallops easy to digest?

    Properly handled and thoroughly cooked, fish is tender, easy to digest, and safe to eat. But sometimes shellfish, especially mollusks -- oysters, clams, mussels, and whole scallops -- are eaten raw, as in oysters-on-the-halfshell.31 Dec 1992.

    What meat is good for BBQ?

    BBQ Staples: If you own a smoker, there's a good chance its main uses are pork shoulder (pulled pork), beef brisket and pork ribs, the top categories of "low and slow" eating (and maybe chicken, which is below). But these are also among the trickiest meats to find in high quality versions.

    What kind of onion is best for kabobs?

    We like to use sweet onions for kabobs, Texas Sweet and Vidalia are very good. A general yellow onion or purple onion also works. I tend to avoid the white onions, they are MUCH stronger and while we LOVE them, sometimes guests aren't that fond of strong onions.

    Why is Danish bacon so popular?

    This meat product has the familiar meat and fat striation of most bacon, but it tends to be meatier than American bacon. The cured meat is particularly popular in the United Kingdom, where it has been imported from Denmark since the mid-1800s.

    How do you soften dry beans with baking soda?

    To degas with baking soda, add a teaspoon of baking soda to 4 quarts of water. Stir in the dried beans and bring to a boil. Then turn off the heat and let the beans soak at least four hours (I usually do this the night before I want to use them.

    Why does my meatloaf shrink so much?

    Meatloaf is ALWAYS going to shrink when you cook it. That's what meat does, the proteins contract. ... You're also always going to get moisture that comes out, that's just part of cooking meatloaf. Using a leaner meat might result in less fat coming out of it, but you'll still have excess liquid..

    How long should bacon be cooked in the oven?

    Line a baking sheet with parchment paper. Place bacon slices one next to the other on the prepared baking sheet..

    Are scallops environmentally friendly?

    But in general, industrial beef production and farmed catfish are the most taxing on the environment, while small, wild-caught fish and farmed mollusks like oysters, mussels and scallops have the lowest environmental impact, according to a new analysis.
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