What can I substitute for vegetable oil in cake mix?

Chef's answer
If you need to substitute vegetable oil in a recipe, olive oil, coconut oil, canola oil, sunflower oil, avocado oil, butter and applesauce make good alternatives.
Frequently asked Questions 🎓
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If you don't have any or are a little freaked out by adding oatmeal, you can use crushed soda crackers or bread ripped into tiny pieces. The sweet ketchup-based glaze that goes on the top is optional. We love to serve meatloaf with baked potatoes and broccoli or green beans.
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Most meatloaf and meatball recipes include breadcrumbs, stuffing mix, cooked rice or oatmeal. Any of these will work, so you can certainly substitute oatmeal for breadcrumbs, as you'll see in this recipe.
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Almonds, walnuts, hazelnuts, and chia and flax seeds are all suitable replacements for bread crumbs. And the food processor is your best option to transform them into a powdery consistency. Nut flours burn quicker than bread crumbs, so keep an eye on dinner while it's cooking.
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? cup regular rolled oats (Use this only as a substitute for bread crumbs in meat loaf and other meat mixtures, such as burgers. Oats won't crisp up nearly as nicely in uses such as casserole toppings and breadings.
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But since the olive oil is oilier than eggs it will moist your meat more easily. So, add the oil in parts and see how the recipe is going. It is not recommended to use 1:1 proportion..
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Crushed-up crackers make an excellent bread crumb substitute in baked dishes like meatballs or meatloaf. The crackers work just as well as the bread crumbs to hold the meat mixture together, and using varieties like salty saltines or buttery Ritz is a great way to add an extra burst of flavor to your dish.
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What Are the Best Egg Alternatives for Meatloaf Recipes?
  • Breadcrumbs or oats. Ground oats and breadcrumbs are used as binders in various recipes, and they do an excellent job at it so that they will come handy for a meatloaf recipe. ...
  • Mayonnaise. ...
  • Cheese. ...
  • Egg Whites. ...
  • Flax seed. ...
  • Olive oil.
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    What was the first pasta shape?

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