What can I use if I don't have a cheese grater?

Chef's answer
Use cheese cubes instead of the whole brick of cheese in the food processor. Spray the blades (or disc) of your food processor with cooking spray. Use short bursts with the food processor to avoid over grating your cheese. The mandoline works best with firmer cheeses such as cheddar, monetary jack and mozzarella.
Frequently asked Questions 🎓
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The best cheese for turkey is usually a mild cheese, like Gouda, Edam, Colby, Havarti, Swiss, or even Muenster. If you want to taste the cheese more, you can use an aged, pungent cheese like Parmesan, Pecorino Romano, Asiago, or you can go for a blue cheese..
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Health benefits Cheese is a great source of calcium, fat, and protein. It also contains high amounts of vitamins A and B-12, along with zinc, phosphorus, and riboflavin. Cheese made from the milk of 100 percent grass-fed animals is the highest in nutrients and also contains omega-3 fatty acids and vitamin K-2..
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The best cheese for turkey is usually a mild cheese, like Gouda, Edam, Colby, Havarti, Swiss, or even Muenster. If you want to taste the cheese more, you can use an aged, pungent cheese like Parmesan, Pecorino Romano, Asiago, or you can go for a blue cheese..
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Why does my steak smell like cheese? Steak Smells Like Cheese You may also notice that steak smells a bit like cheese when it's cooking. This happens primarily to dry-aged steaks from the produced lactic acid that results from the dry-aging process. This can cause a taste and smell that is similar to blue cheese..
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For semi-hard or hard varieties of cheese, an ounce is roughly the size of two dice-sized cubes..
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While cheese can be safe to feed to your dog, there are some things to remember. Cheese is high in fat, and feeding too much to your dog regularly can cause weight gain and lead to obesity. Even more problematic, it could lead to pancreatitis, a serious and potentially fatal illness in dogs.
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Spicy salamis such as Chorizos and Toscano (fennel) pair well with these soft cheeses. ... In the older varieties, Gouda will develop a slight caramel or sweetness to it and pairs will with bold flavored meats such as Chorizo, Napoli, and Calabrese..
A few more cooking questions 📍

How long do you steam salmon in the oven?

Remove pin bones from fillets.

What does it mean if a scallop is orange?

According to Dana, "orange meat is caused by an excess of a natural pigment called zeaxanthin in a female scallop. ... As the gonad ripens and takes on an orange hue, any overabundance of this pigment is transported into the adductor muscle [the part of the scallop we eat].

Will a crockpot boil water?

You can boil water in a crock pot, but it will take about 2 hours or longer on the High setting. ... In addition, the water inside a crock pot will likely stabilize at a simmering boil and may never reach a full rolling boil..

How healthy is halibut?

Noted for its firm texture and clean taste, halibut is a good source of protein. It's also rich in selenium, phosphorus, vitamin D, and several B vitamins (niacin, vitamin B6, and vitamin B12).

Is it good to boil carrots?

A: Yes, cooked carrots are more nutritious, but you still get plenty of nutrients from raw carrots. Cooking, especially prolonged boiling, does reduce the vitamin content of vegetables. ... However, for most vegetables, especially those rich in vitamin C, it's best to keep heating to a minimum.

What fruits goes well with pumpkin?

Apple Cinnamon A classic combo before the times of pumpkin and spice, apples and cinnamon are simply meant to be. Whether you choose tart or sweet apples, spicy cinnamon will always pair beautifully with them.

Does bacon grease go bad?

Like all fats, bacon grease will eventually spoil, though if stored properly, this won't be for quite some time. Refrigerated bacon grease will stay good in the refrigerator for up to six months, and can be used in place of butter or cooking oil in many dishes.

What nationality is meatloaf?

AmericanMeat Loaf/NationalitySearch for: What nationality is meatloaf?.

Is it possible to over marinate a steak?

But you can actually stretch too much, and when you do, your muscles get all messed up. The same goes for meat. You can marinate chicken, steak, pork, and lamb for too long. ... Generally speaking, you shouldn't marinate meat for more than a day.

How do you make chorizo with water?

Place the chorizo in a pan and add a little bit of water. Cook over medium heat. Prick the chorizo with toothpick and allow the water to evaporate. The chorizo will slowly render its own oil.

Is amaranth and spinach same?

Red spinach is a member of the plant family Amaranthaceae, which includes nearly 2,500 species ranging from spinach to beetroot to grains such as amaranth and quinoa. Belonging to the Amaranthus genus, red spinach is nearly identical to its green cousin Amaranthus viridis, also known as slender amaranth.

Why do I fart a lot?

Excessive flatulence can be caused by swallowing more air than usual or eating food that's difficult to digest. It can also be related to an underlying health problem affecting the digestive system, such as recurring indigestion or irritable bowel syndrome (IBS). Read more about the causes of flatulence.

How long can I keep raw sausage in the fridge?

one to two daysInformation. All sausages- except dry sausage - are perishable and therefore must be kept refrigerated or frozen. Uncooked fresh sausage can be stored in the refrigerator one to two days.

Why is Chilean sea bass not good for you?

Like many other white fish, Chilean sea bass is a low-calorie, protein-dense fish. However, it also has high levels of mercury. The Environmental Defense Fund recommends adults only consume two portions of Chilean sea bass each month and children only eat one portion each month due to the concerning levels of mercury.
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