What can I use if I don't have a springform pan?

Chef's answer
Any cake pan or pie plate of similar size will do just fine as a substitute for a springform pan. And lining the pan with foil or parchment paper first will make it easy to gently lift the cake out when it's done. (Leave a good length of foil or paper hanging out of the pan to make it easier to lift.
Frequently asked Questions 🎓
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Any cake pan or pie plate of similar size will do just fine as a substitute for a springform pan. And lining the pan with foil or parchment paper first will make it easy to gently lift the cake out when it's done. (Leave a good length of foil or paper hanging out of the pan to make it easier to lift.
A few more cooking questions 📍

Do you thaw frozen spinach before cooking?

- For best results, thaw frozen spinach in its package in the refrigerator as much as two days ahead or for several hours at room temperature. ... - Short of thawing spinach in advance, the microwave oven does a good last-minute job, but do not cook it, just defrost it.Mar 22, 1992.

Does ecoli spread?

E. coli is typically spread through contaminated food, but it can also pass from person to person. If you receive a diagnosis of an E. coli infection, you're considered to be highly contagious..

What happens if you eat undercooked beef meatballs?

It mostly depends on how the meat was handled and prepared. If it was contaminated by disease causing organisms such as E. coli Listeria or Salmonella during processing and packaging, you could get very ill including symptoms of muscle pain, cramps, headache, fever, vomiting, diarhea..

Can you bake frozen scallops?

Fresh scallops are best for this recipe if you can find them, but frozen scallops are also fine to use. Thaw frozen scallops before making the recipe according to package instructions.

Which fish smells most?

surstrommingA newly opened can of surstromming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeohoe or Japanese kusaya..

What is the difference between the potato slice in the salt solution with the potato slice in water?

The potato slice in the salt solution is limp, indicating that more water molecules came out of the potato than went in, because there was a higher concentration of water inside the potato..

Which is better dry rub or marinade?

In addition to flavor, a rub also adds texture and is great for larger pieces of food like brisket, ribs, steak and certain types of fish. A marinade is a mixture of spices, plus an acidic liquid like vinegar, citrus or wine. The acidity helps tenderize tougher cuts of meat while also intensifying the flavor.

How long should I cook seafood?

HOW LONG TO BOIL SEAFOOD
  • Lobster: 8-12 minutes.
  • Clams: 5-10 minutes.
  • Shrimp: 2-3 minutes.
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    What is the difference between stock and broth?

    While the difference between stock and broth is minimal, the two cooking liquids are made from different ingredients. ... However, the most common way to make broth is take stock and add additional meat, vegetables and salt to the liquid itself (traditional stock is unseasoned).

    Does fish need to come to room temperature before cooking?

    Putting a chilled (or worse, frozen) fillet in a frying pan can cook the fish unevenly. To keep it from drying out on the outside and staying cold on the inside, let it come to room temperature on the counter for 15 minutes before you cook it.

    Is Steak good after a week in the fridge?

    Most steaks can be left in the fridge safely for 3 to 5 days..
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