What can I use if I don't have mascarpone?

Chef's answer
If you're looking for a mascarpone substitute and you need an alternative, replace with one of these options:
  • Blend 8 ounces softened cream cheese with 1/4 cup whipping cream.
  • OR - Blend 8 ounces softened full fat cream cheese with 1/4 cup softened butter and 1/4 cup cream.
More items....
Frequently asked Questions 🎓
A few more cooking questions 📍

Can beef jerky be pink in the middle?

A little red is safe as long as you're doing everything right. I've had some seasoning (usually commercial mixes) that seemed to add a reddish color, especially in jerky made with ground beef.

What's the biggest sailfish ever caught?

The largest sailfish ever caught was 11.5 pounds (100 kg). 4. Sailfish can live for 13 to 15 years. However, sailfish caught and released by sport fishermen have an average lifespan of only 4 to 5 years..

How can you tell if pasta is al dente?

Test for Al Dente Either way, al dente pasta should have a bite to it. To test for al dente, you can start biting into the pasta a minute or two before the package instructions indicate it should be done. When you bite into it, and your teeth feel some resistance, but the pasta is still tender, you've reached al dente.

What does a bad scallops taste like?

Scallops should not smell or taste like ammonia. ... Their taste is light and briny, not heavy or metallic. If your scallops taste or smell like ammonia, do not eat them. The smell of ammonia in scallops shows that they are bad.

How many times do you flip a steak on the grill?

You should only touch your steak three times; once to put it in the pan, once to flip it, and once to take it out of the pan. This oft repeated mantra is one of the most frequently peddled bits of advice for the novice steak (or burger) cook.

How dangerous is an undercooked steak?

Listeria monocytogenes is a type of bacteria found in the soil, poultry, and cattle. Eating large amounts of undercooked steak can cause a listeria infection that manifests itself within 24 hours of ingestion. You may experience body aches, nausea, fever, and watery diarrhea.

Why is it called ganache?

Ganache or creme ganache was originally a kind of chocolate truffle introduced by the Paris playwright-turned-confectioner Paul Siraudin, and first documented in 1869. Siraudin named the sweet after a popular Vaudeville comedy debuted in that year by his contemporary Victorien Sardou called Les Ganaches ("The Chumps")..

Can I use basil instead of spinach?

Do I need to defrost turkey bacon?

Defrosting is essential to be done as frozen bacon will take longer and will not cook evenly when used directly from the freezer. If you try to cook frozen bacon, then the slices will not cook evenly, and there is no chance to get the bacon crispy.

How long will corned beef last in the freezer?

about two to three monthsDrained and well wrapped, an uncooked corned beef brisket may be frozen for one month for best quality. The flavor and texture will diminish with prolonged freezing but the product is still safe. After cooking, corned beef may be refrigerated for about three to four days and frozen for about two to three months.

Is grilled chicken healthier than crispy?

While grilled chicken breast is usually better for you than fried chicken, it does come with an asterisk: "Grilling meat at high temperatures causes chemicals called HCAs (heterocyclic amines) and PAHs (polycyclic aromatic hydrocarbons) to form," says Priya Khorana, EdD, doctor of nutrition education at Columbia ...

How do you know if fresh pasta has gone bad?

Although not a perfect test, your senses are usually the most reliable instruments to tell if your pasta has gone bad. Some common traits of bad fresh or cooked pasta or noodles are a discoloration and a dull, slimy appearance which appear before the formation of mold.

Do you brown ground beef with oil?

Allow your meat to sit at room temperature for about 15 minutes. Heat the oil in a large stainless steel or cast iron skillet over medium-high heat. If you're using a nonstick pan you don't have to use oil (unless you're using extra-lean ground beef). ... Let the meat brown without touching for about five minutes.

How can I defrost a steak quickly?

The best way to defrost steak in a hurry Simply fill a large bowl with cold water, place your steak in a resealable and leak-proof plastic bag, and submerge it in the water. If your steak has been frozen individually in a vacuum-sealed bag, it's okay to leave the steak in the bag when you submerge it..
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