What can I use in meatloaf instead of bread crumbs?

Chef's answer
Crushed-up crackers make an excellent bread crumb substitute in baked dishes like meatballs or meatloaf. The crackers work just as well as the bread crumbs to hold the meat mixture together, and using varieties like salty saltines or buttery Ritz is a great way to add an extra burst of flavor to your dish.
Frequently asked Questions 🎓
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Turn the loaf of bread upside down (if it's in a pan, take it out first). Hold the bread in one hand and use your other thumb to thump the bottom of the loaf. It's a little like tapping a watermelon to find a ripe one. If you hear a hollow sound from the center of the loaf, you can tell the bread is done.
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And if you've been eating the typical supermarket bread, with you can see is clearly overcooked due to the hard and crackly crusts, maybe you should reconsider buying that next loaf. It's possible to bake bread at home in 30-45 minutes at higher temperatures..
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Is It Okay to Eat Undercooked Bread? You may not have the time or energy to try and remedy your sad little loaf. ... Breads made with flour and/or eggs can contain dangerous bacteria. It's best to play it safe and not eat the undercooked bread.
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If you're ever in doubt, it's better to cook the loaf a little longer than to undercook it. An extra five minutes isn't going to burn the crust, and the worst that will happen is that your bread will be a bit on the dry side.
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It's important to allow bread to cool all the way, or until it's just barely warm, to complete the cooking process before cutting. Bread baked in a loaf pan can take as long as 1 hour and a large free-form loaf can take as long as 1 1/2 hours to cool.
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The outside of the bread looks firm and browned, but you can't see what state the inside is without cutting into it. If you cut a slice and realize the inside is not fully cooked, is there any way to save the loaf? Luckily, bread can be re-baked, and put back in the oven if it is underdone.
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The carbon dioxide is what makes the dough rise. The ethanol serves to flavor the bread as it evaporates during the process of baking. ... One, there's a large mass of dough in the stomach that is continuing to rise.
A few more cooking questions 📍

Can you get food poisoning from fresh pasta?

Although very unlikely, yes, you can get food poisoning from fresh pasta. The culprit is the toxin from the bacterium Bacillus cereus, a well-known microorganism that can contaminate rice, cereals, or spices. The bacteria produce spores that can resist cooking.

Does Salt Make steak tough?

Salting raw meat draws out the moisture and dehydrates it, making it tough when cooked, a spokesperson for the delivery service said. They advise oiling the meat before cooking it and seasoning once it's cooked.

How long can you keep cut up zucchini?

Sliced or cut zucchini will last for about a week in the fridge. While in the fridge, they should be stored in an airtight container. Zucchini stored in the freezer will stay fresh for 6 months.

Can you cook raw pasta in tomato sauce?

The chef claims you can cook the pasta directly in a pan full of tomato sauce. Simply thin some tomato sauce with water, bring it to a boil, dump the dry spaghetti into it, and cook it for about 15 minutes, stirring occasionally so the pasta doesn't stick to the bottom of the pan, until an al-dente texture is reached.

Are steak burgers good for you?

The Burger: Beef Beef is a great source of iron and contains about 7 grams of protein per ounce. But beef can be high in calories and saturated fat, which can raise cholesterol levels and increase the risk for heart disease.

Why is my rice always sticky?

When rice is shipped, grains jostle around and rub against one another.

Can we eat mango and watermelon together?

You can eat two different sweet fruits together only if they don't contain any acid. For instance, watermelon, apples and plums can be eaten together. ... Raspberries, mangoes, apples and strawberries are semi acidic. Avocado, almonds, peanuts, walnuts, and coconuts are considered neutral.

Does boiling soup ruin it?

Boiling is just too abrasive for soup. Simmering allows your soup to gently release flavors from the ingredients which means all sorts of good things.

Which vegetables take the longest to cook?

Vegetables with the longest cooking times include carrots, onions, and hearty greens like collards. These can take 10-15 minutes. Potatoes can take even longer, and some people simmer them in water first to make them saute more quickly..

Which pasta is best white or red?

White sauce pasta being a rich recipe has more calories whereas red sauce pasta which includes tomatoes is on the lighter side. We have seen the advantages and disadvantages of both the sauces but red sauce has lesser calories and fat content thus making it a healthier option.

Is pumpkin pie batter supposed to be liquidy?

Yes, it is very runny before it bakes - I usually spill it everywhere! You might want to cover the edges of the pie crust with foil as it tends to bake quicker than the filling.

Can you add food coloring to pasta?

If you want it more Green, add more food coloring to pasta after you drain it and stir. It will absorb the color and create some darker and lighter strands.

Can you cut an artichoke in half to cook it?

Artichokes take a long time to cook, and like moist heat, so it's best to just grill them at the end for the grill marks and smoky flavor. Cut them in half so the steam penetrates the center more easily and the artichokes cook faster and more evenly..

Are fish sticks Raw or cooked?

Crunchy Breaded Fish Sticks are perfectly crispy, making them the perfect intro for seafood-reluctant family members. 1. For food safety and quality, cook to a temperature of 165 degrees F. ... Sometimes they are cooked first and then frozen and sometimes they are raw.
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