What can I use in meatloaf instead of crackers?

Chef's answer
For some extra flavor, add about 1/4 cup of finely chopped bell peppers and a shredded carrot to the meat mixture. For a moister loaf, saute the vegetables briefly in about 1 tablespoon of vegetable oil or butter. Instead of crackers, feel free to use fine dry breadcrumbs. Or use some quick oats instead of bread.
Frequently asked Questions 🎓
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Crushed-up crackers make an excellent bread crumb substitute in baked dishes like meatballs or meatloaf. The crackers work just as well as the bread crumbs to hold the meat mixture together, and using varieties like salty saltines or buttery Ritz is a great way to add an extra burst of flavor to your dish.
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Because of its high salt- and fat-content, salt pork is not an ideal substitute for ham hock. A scant cup of broth made from a piece of fried salt pork might convey the same porky richness as a cup or two of ham-hock broth, but generally, differences in texture and bulk substantially affect recipe results..
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You can use bacon grease instead of butter or shortening in all your favorite baked goods. Whip up a batch of cornbread, biscuits, or tortillas.
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Best ketchup substitute
  • 1/4 cup tomato paste.
  • 1 tablespoon apple cider vinegar.
  • 1/2 tablespoon honey.
  • 1/2 teaspoon kosher salt.
  • 1/4 teaspoon smoked paprika (or sweet paprika)
  • 1/4 teaspoon garlic powder.
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7 Best Alternatives to Deep Frying
  • Bake and Deep Fry (Eliminates some oil and provides some crispiness)
  • Bake &.
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Use a small amount of oil to coat the surface of the food, then brown in the oven instead of deep frying. ... Make a crispy crust by adding crispy ingredients to the outside of the food, then oven-fry, instead of deep-frying in hot oil. Broil foods to quickly add color and a crispy texture..
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Ah, yes, tomato ketchup has the body and robust flavor of tomato paste with a bit of added sugar and seasoning, so it makes a great substitute for tomato paste in cooking.
A few more cooking questions 📍

Is halibut ever farm raised?

Atlantic halibut (Hippoglossus hippoglossus) is a marine, cold-water flat fish that is farmed in Canada, Iceland, the UK and Norway. The development of halibut aquaculture began in the 1980's but it is only in recent years that many of the challenges in farming this species have been overcome.

Is sabrett a good hot dog?

Sabrett Skinless Beef Frankfurters Several of us liked Sabrett's aggressively meaty, salty flavor and relative firmness compared to other brands we tried. One taster wrote, "This is what I think of as a 'hot dog.

What is a dry fry?

A method of cooking foods that are high in fat, eg bacon or ground beef in a non-stick pan where only the melted fat from the meat is used. To dry fry place the meat in a cold non stick frying pan, over a low heat cook until some fat runs out, increase the heat and fry the meat for the recommended cooking time..

Do you wash scallops?

Do You Wash Scallops? Once a scallop is shucked, it requires only a good rinse with cool water. Be sure to remove the little side muscle, an oblong flap of tissue that's easily cut or pulled away. Pat the scallops dry before cooking..

Can pizza box go in oven?

While you can put a pizza box in the oven to keep it warm at a low temperature, it is recommended you use a pizza stone or tin foil instead. A pizza box should never be used in the oven to totally heat pizza, as it can catch fire or release harmful chemicals into your food at higher temperatures.

Should you boil or steam ravioli?

Ravioli and other filled pastas should be put into boiling water and cooked until they float..

What wine goes best with corned beef and cabbage?

Strangely, the same wines that go with Thanksgiving dinner also go with corned beef and cabbage. If you prefer red, go with Beaujolais, Grenache (a Rhone varietal), or a light Zinfandel if you can find one. A light Pinot Noir, like from Anderson Valley, might also work. Steer clear of Cabernet Sauvignon and Merlot.

Do hard boiled eggs float when they are done?

No. Old eggs tend to float, whether raw or boiled, as they have lost moisture and their density has decreased. Fresh eggs sink in water, whether raw or hard boiled. ... If it is cracked, but still has substance inside, then it's boiled or cooked..

Why is bacon so full of water?

Water is added to bacon for one reason: to make more cash. ... The industrial method for making bacon cuts the time down drastically. First the fresh pork is injected with brine, then it's placed in a vacuum tumbler for up to two hours to distribute the brine evenly.

Do globe artichokes make you fart?

Another sneaky culprit that can also cause gas? Your favorite vegetables. Vegetables such as artichokes, asparagus, broccoli, cabbage, Brussels sprouts, cauliflower, cucumbers, green peppers, onions, radishes, celery, and carrots can cause excess gas.
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