What can I use in place of ketchup in meatloaf?

Chef's answer
Best ketchup substitute
  • 1/4 cup tomato paste.
  • 1 tablespoon apple cider vinegar.
  • 1/2 tablespoon honey.
  • 1/2 teaspoon kosher salt.
  • 1/4 teaspoon smoked paprika (or sweet paprika)
  • 1/4 teaspoon garlic powder.
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    Frequently asked Questions 🎓
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    Typically, the larger the scallop, the higher the price.
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    What is inside of dango?

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    How do you make T-bone tender?

    As T-bone is already a tender cut, I use simple seasonings instead of a marinade. Just pat dry with paper towel, rub with olive oil and season generously with salt and pepper. This simple seasoning won't overpower the steak's natural flavors!.

    Can you reheat sausages?

    Can you reheat sausages? Yes, you can reheat sausages. The best methods are using the microwave or hob. Consider cutting your sausages in half length-ways before reheating, as this will help them heat through without burning or drying out.

    What kind of ribs are the most tender?

    Baby back ribs are more tender and leaner than spare ribs, and are typically more expensive. Each rack is around 2 pounds, around half of which is bone, and one rack feeds around one hungry adult. Spare ribs are cut from the ends of baby back ribs and run along to the pig's breast bone.

    What state has the best clam chowder?

    The top 10 winners in the category Best Clam Chowder in Massachusetts are as follows:
    • Union Oyster House - Boston.
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    • Lobster Pot - Provincetown.
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    • Summer Shack - Boston and Cambridge.
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    Can veal cutlets be pink?

    A rare veal chop is unappetizingly pink and lacking in flavor, while one well done, of course, is dry. ... But veal is a different matter. A properly cooked veal chop should be just a bit pink along the bone, not red. If you have a meat thermometer, this should translate to 145 to 150 degrees at the center.Aug 27, 1989.

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    West AfricanCornbread dressing has its roots in a West African dish called kusha, which culinary historian Toni Tipton-Martin describes as "a couscous-like dish of steamed or boiled grains of millet or sorghum." In America, it evolved into kush, in which the millet and sorghum were replaced by cooked corn mush or crumbled ...

    Can you use rice instead of pasta?

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    What temperature do you bake ground beef?

    Seal the foil packets tightly and bake in a 350-degree Fahrenheit oven for 45 minutes or until the beef registers 160 degrees on an instant-read thermometer when inserted horizontally into the patty..
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