What can I use instead of 1 egg?

Chef's answer
Egg replacers
  • Vinegar &.
Frequently asked Questions 🎓
A few more cooking questions 📍

How long is meat good in the fridge?

three to five daysMost uncooked meat, regardless of cut, can be stored in the fridge for three to five days. But there are definitely exceptions. Ground meat and offal like liver and kidneys should only be kept in the fridge for one to two days.

What is the best size shrimp for a shrimp boil?

26-30 countThe size of the shrimp will vary according to personal preference.

How do you cook dried noodles?

Cooking Time: Dried noodles - Cook in boiling water for 3 to 6 minutes, depending on size. If adding to a soup, slightly undercook the noodles. Fresh noodles - Cook for 1 to 3 minutes. If adding to a soup, fresh noodles can be added without precooking..

How do you know if scallops are thawed?

Take the bowl out after 24 hours and check to see if the scallops have defrosted by touching the center of them with your finger. They should be cool but not frozen at all. Frozen scallops can take on a rubbery, chewy texture if they're cooked before they have fully defrosted..

Should you slice brisket before reheating?

This Livestrong article recommends slicing the chilled brisket before reheating. It won't take as long to heat, and it's easier to slice. However, the other school of thought is to reheat your meat whole then slice it..

Is bacon grease better than butter?

Healthwise, bacon fat is higher in monounsaturated (the so-called "good fat") fat than butter. Nor does it contain trans fat ("bad fat"), like margarine does.

Why does Mercury make you go crazy?

Mercury is a metal that can turn to vapor at room temperatures. The lungs can easily absorb this vapor, and once mercury is in the body, it can pass through cell membranes and the blood-brain barrier. Mercury is also a neurotoxin, and it can cause neurological damage that leads to hallucinations and psychosis.

How can you tell if Lamb is spoiled?

How to tell if raw lamb chops are bad? The best way is to smell and look at the lamb chops: signs of bad lamb chops are a sour smell, dull color and slimy texture.

How do you cook the perfect medium-rare steak?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F)..

Do you flip ribs in foil?

Place the ribs on the grill over direct medium heat and cook for 1 hour, with the lid closed, occasionally turning the packets over for even cooking, making sure not to pierce the foil..

Does seafood go bad overnight?

Fish/Shellfish: Most seafood is best consumed as fresh as possible and should only be refrigerated for up to 2 days before use.

How long does it take to sous vide a steak?

between 1 hour and 3 hoursA 1-inch steak should be cooked in the sous vide between 1 hour and 3 hours for medium-rare. That's right! You have that giant window of time that you can do other things and your steak will come out perfect whenever you take it out within that window.

How much flaxseed replaces an egg?

To make a flax egg, mix one tablespoon ground flaxseed meal with three tablespoons of water. Mix together, and let sit in your fridge for 15 minutes to set up and thicken. It's that easy. You could leave it up to 30 minutes if you want.
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