What can I use instead of a stove?

Chef's answer
5 Appliances You Can Use to Substitute a Stove
  • Crockpot. The crockpot: one of the best inventions known to home cooks. ...
  • Convection/Steam Oven. A convection/steam oven is available to cook your food faster at higher temperatures. ...
  • Microwave. ...
  • Cooktop/Portable Burner. ...
  • Waffle Iron.
Frequently asked Questions 🎓
A few more cooking questions 📍

What is a corned beef special?

(0) What makes this sandwich special? It's the perfect combination of flavorful ingredients like corned beef, Russian dressing, Swiss cheese and coleslaw, served on seedless rye bread..

Why did my mashed potatoes turn out like glue?

Overworking the potatoes. When potatoes are mashed, starch is released. The more you work the potatoes, the more starch gets released. When too much starch gets released, the potatoes become gummy, gluey, and unappetizing.

Does Domino's have bread bowls?

All of our pasta dishes are made to order, starting with perfectly cooked penne pasta. Then, it just depends on your taste. ... And, you have the option of creating your own pasta recipe. No matter what kind of pasta you choose, you can opt to have it served in a bread bowl, baked to perfection..

Is NY strip steak good for you?

Eating too much saturated fat can increase your blood cholesterol as well as your risk for heart disease and stroke. Lean choices include sirloin, strip steak, flank steak and tenderloin. For reference, a 4-ounce serving of strip steak contains about 150 calories and just 2 grams of saturated fat.

Who invented apple crumble?

Apple Crumble is known to have originated in Britain during World War II. The history says that, the Apple Crumble recipes were invented to replace the more extravagant apple pie recipes. But it was not until 1924 that this dish found a mention in print..

Why do we fart before we poop?

A buildup of gas-producing foods and swallowed air during the day may make you more flatulent in the evening. Also, you're more likely to fart when the muscles in the intestines are stimulated. When you're about to have a bowel movement, for example, those muscles are moving stool to the rectum.

Can I put pizza on aluminum foil in the oven?

You can either place the Pizza and Aluminum Foil on a rack in your oven or just put the Pizza on a Pizza Pan or Pizza Stone. I use the foil so I can just throw it out when finished. The Pizza should bake in about 10 to 15 minutes depending on how brown you like your cheese..

Can pork have a little pink in the middle?

A Little Pink Is OK: USDA Revises Cooking Temperature For Pork : The Two-Way The U.S. Department of Agriculture lowered the recommended cooking temperature of pork to 145 degrees Fahrenheit. That, it says, may leave some pork looking pink, but the meat is still safe to eat.

Is grouper healthy to eat?

Grouper. A popular fish in Florida, the grouper is a bottom eating fish with hearty, but light, meat. ... Because of it's high mercury levels, you'd do best to eat this fish as often as you vacation.

How many crab eggs survive?

At first the egg mass appears orange due to the high amount of yolk in each egg, then turns brown as yolk is consumed and eyes develop. After one to two weeks the eggs hatch into zoea larvae. Thus the cycle of life is complete. Only one out of every one million (0.0001%) eggs survives to become an adult..

How long does it take to boil frozen scallops?

Sea scallops will need anywhere from 3-6 minutes to cook. If they're on the smaller side, they'll need closer to 3 minutes. If they're larger, they might need closer to 6 minutes. To tell if scallops are cooked they should be just opaque.

Why is rare meat bad?

While eating rare meat doesn't guarantee anything bad will happen to you, it does increase your risk of getting a food-borne illness, such as E. coli, salmonella or listeria..

Can you get botulism from bacon?

To prevent botulism (a relatively rare foodborne illness most often caused by improper home canning), sodium nitrite in the form of curing salt is often also used in cured and processed meats. But because bacon is fried before eating, botulism isn't an issue, so the use of curing salt is considered optional.
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