What can I use instead of egg in cake mix?

Chef's answer
Egg replacers
  • Vinegar &.
Frequently asked Questions 🎓
A few more cooking questions 📍

Is a can of tuna one serving?

On the nutrition facts panel on a can of tuna, a serving size is usually 56 grams, which is 1/4 cup or 2 ounces.

Should I trim fat off corned beef?

Trim the fat cap off of the corned beef. Leaving some fat, about 1 in (2.5 cm) or less, is fine. The fat adds flavor. Removing the fat before cooking the beef is possible, but the fat helps seal moisture and flavor in the meat.

Is silken tofu good for you?

Is Tofu Good for Your Health? Generally speaking, yes. Tofu is a nutrient-rich staple in diets around the world. It's a great source of protein, fiber, iron and calcium, as well as being low in fat and cholesterol-free.

What fried fish have no bones?

Fish without bones, or without small bones are sturgeon, some cod and salmon. They can be river, lake, passageway or sea fish.

Are tuna steaks healthy for you?

Both tuna and salmon are extremely nutritious. They're packed with protein and a wide range of vitamins and minerals. Tuna's lean meatiness is due to its higher protein and lower fat content, while salmon's moist texture and oily flavor are largely due to its fat content.

How long are meatballs in sauce good for?

10 daysServe with meatballs or cool and store as needed. ***** The best way to freeze the sauce is in small plastic containers or a mason jar if you have one handy. The sauce can be store in the fridge for up to 10 days and in the freezer for up to 8 months. Simply reheat in the pot or microwave when ready to serve.

How do you simmer if you don't have a lid?

Need to cover a pot or pan but can't find the lid? Use a baking sheet or cookie pan (the "lid of choice" in most restaurant kitchens).

Why does Lamb become chewy?

Overcooking lamb The gelatin can keep the meat juicy and moist until a certain degree, but eventually it will burst and leave your meat without any protection. The result: dry, chewy lamb.

Should truffles be refrigerated?

If you think you can eat all of your truffles within that two-week span, store them in the fridge. Because of the fresh cream, truffles do need to be chilled (and no, a chilly garage does not count!). To keep the truffles fresh, seal them in an airtight container. ... (Here's how to make chocolate truffles, step by step.

Should you rinse your steak?

Just no. Do not rinse your raw beef, pork, lamb, chicken, turkey, or veal before cooking it, says the USDA's Food Safety and Inspection Service. ... Cooks who rinse their raw animal proteins are increasing the risk of cross-contamination.

Is 2 bananas a day OK?

Bananas are one of the most popular fruits in the world. They're full important nutrients, but eating too many could end up doing more harm than good. Too much of any single food may contribute to weight gain and nutrient deficiencies. One to two bananas per day is considered a moderate intake for most healthy people.
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