What can I use to thicken my soup?

Chef's answer
Add Flour, Cornstarch, or Other Thickener: Starches thicken soup and give it body. Whisk a few tablespoons of starch into a little of the broth in a separate bowl before whisking it into the main pot. This prevents the starch from clumping and helps it dissolve into the soup evenly.
Frequently asked Questions 🎓
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Quiz: How long do leftovers keep in the refrigerator? Although one to two weeks may seem like a reasonable response, the answer is B. Most leftovers, such as cooked beef, pork, seafood or chicken, chili, soups, pizza, casseroles and stew can be safely kept for three to four days.
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High in lean protein and flavor, jerky can be used as zesty ingredient in many foods. Try dicing some and adding it to breakfast omelets, on baked potatoes or salads. Jerky can also be added to soups or stews, and can provide a helpful iron and nutrient boost.
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Heat a large pot over medium-high heat. Add bacon and cook until crispy, about 5 to 8 minutes.
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A large pot or container of food that is hot should not be placed in the refrigerator or freezer. The hot food can raise the temperature inside the refrigerator/freezer which can be a risk for food already in the appliance.
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According the expert McGee consulted, soup or stock left to cool overnight, then reboiled for 10 minutes and properly refrigerated in the morning is still safe to eat because it isn't cool long enough for the bacteria to germinate and reproduce up to dangerous levels.
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The dressing should be pretty soupy so it doesn't dry out during baking. You may need to add more stock*. Cover, bake, for 35 minutes and uncovered for 10 minutes until browned or until well set and cooked through..
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If the stuffing came out too wet and soggy (aka bread soup!) try not to over mix it, otherwise it'll turn into mush. Curtis Stone says to pour it on a large sheet tray and spread it out. Bake it on high heat to crisp it up, but make sure it doesn't burn.
A few more cooking questions 📍

Can you eat overcooked pasta?

Not only do overcooked noodles have a mushy and unpleasant texture, but when you boil them too long, you change their glycemic index, which can increase your blood sugar. So not only are you altering their taste and texture but their nutritional value as well.

Why do you cook brisket to 200?

With the brisket prepared you need to get the smoker ready. ... Do the math ahead of time so you know how long you will need to keep the fire going. At this temperature range, the collagen in the meat will break down nicely and make the meat tender and tasty.

How do you add flavor to risotto?

Once the risotto is close to being the right consistency, have a taste. It should be soft and have just a little bit of a bite to it. If the texture is good, add spinach and let it wilt down. Then, grate some Parmesan cheese and add a little butter to round out the flavors.

Do you fry steak on high heat?

How to... / Meat / How to Pan fry a steak. Pan-frying is the quickest method of cooking small, very tender cuts of meat such as steaks. Browning the meat on both sides requires a very high heat, which then needs to be slightly lowered to cook the meat to the point desired..

Is food fried in olive oil healthy?

Olive oil is no different from other oils. If you burn it (heat it above its smoke point) it will taste bad and it will contain harmful chemicals. ... So I agree with the author: frying in general is not the healthiest way to prepare food, but if you are going to fry then frying in olive oil is not a bad choice.

Can I use fresh artichokes instead of canned?

And there is very little difference between it and the fresh stuff, especially if you're incorporating it into a dish. This is where some of my fellow cooks really start to scream. Something about fresh artichokes being a "harbinger of spring" and having "far superior flavor" to the canned stuff.

Why is pork fully cooked?

Because when the meat is ground, bacteria is mixed into the inside of the meat whereas a cut of muscle like a pork chop or loin will have no harmful bacteria on the inside. ... Ground beef and ground pork both need to be cooked through to 160 to ensure the bacteria is killed.

Can you get sick from moldy beef jerky?

Chances are you won't get (too) sick from eating this, mould won't grow without oxygen so it's probably related to the bag being either improperly sealed, the oxygen absorber being spent prior to putting in the bag or a puncture in the pouch itself.

Can you get food poisoning from raw hot dogs?

Myth 7: Hot dogs are pre-cooked, so it's okay to eat them raw. Fact: Actually, it's important to always reheat hot dogs until they're steaming hot. Some ready-to-eat foods, such as hot dogs, can become contaminated with Listeria monocytogenes after they have been processed and packaged at the plant.

How long do I cook something at 325 instead of 350?

Bake at 350 degrees? Pan Size ~ The general rule of thumb when baking is "the bigger the pan, the lower the temperature". You bake a chocolate 9? round cake for about 30-35 minutes at 350 F. But, if you were putting the same recipe in a 14? pan you need to lower the temperature to 325 F for 50-55 minutes..

How do you defrost lamb chops quickly?

A. Remove any freezer wrap, bag or non-microwave-safe Styrofoam tray and place lamb in a dish. Microwave using the 'defrost' setting. Pause microwaving if the edges of your cuts feel warm, and resume once they're cold again..

How long does vacuum sealed lamb last in the fridge?

Increased shelf lifeConventional storageVacuum packedFROZEN6 - 12 months2 - 3 yearsREFRIGERATED1 - 2 days2 weeks.

Does stir frying spinach destroy nutrients?

Spinach is most nutrient-dense when you eat it raw, but it retains more vitamins with some cooking methods than with others. ... For maximum vitamin retention, use quick-cooking methods that do not include water, such as sauteing, stir-frying or blanching, to reduce the amount of nutrients lost from cooking..

Do artichokes make you sleepy?

If you find it tough to fall asleep, try adding artichokes to your diet. They're full of iron, which can help ease restlessness, according to the sleep doctor.

How do you know when bacon is cooked?

A good rule of thumb, for crispy bacon atleast, is when the fat and bacon itself starts to get a sort of white foamyness going on. Take it out of the pan then and once it's cool, it'll be good and crispy. If you want something less crispy, just medium low cook it until it's golden brown..
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