What can I use to thicken soup besides flour?

Chef's answer
Why Soups Need to Get Thickened
  • Immersion Blender. When you desire to have clear soups without the mix of flour and cornstarch, it might be better to consider blending part of the soup so that you can thicken the other parts. ...
  • Coconut Milk. ...
  • Puree Your Stock and Vegetables. ...
  • Beans.
    • Frequently asked Questions 🎓
    A few more cooking questions 📍

    Can you Premake meatloaf?

    Can You Make Meatloaf Ahead of Time? YES! Meatloaf is a great make-ahead recipe that you can completely prepare and assemble ahead of time. Once assembled, simply wrap the prepared loaf in foil or plastic wrap and store it overnight in the fridge to bake the next day.

    Should I pan fry or bake salmon?

    Use a very small amount of oil, you're sauteing, not frying your salmon. I would just bake it, but that's just me. It's wonderful both ways, but for optimal tender, flaky moistness, brush filets with a little olive oil, salt and pepper, and bake until just slightly under-done and let rest under foil to finish cooking..

    Can you put raw beef into a slow cooker?

    Can you put raw beef in slow cooker? Yes. It's usually recommended browning the outside of the beef first, but it's perfectly safe to add raw beef directly to your slow cooker.

    What is in Oscar Mayer turkey bacon?

    TURKEY, SUGAR, SALT, CONTAINS LESS THAN 2% OF POTASSIUM LACTATE, WATER, POTASSIUM CHLORIDE, SODIUM DIACETATE, SODIUM PHOSPHATES, SMOKE FLAVOR, SODIUM ASCORBATE, AUTOLYZED YEAST EXTRACT, SODIUM NITRITE, SOY LECITHIN. CONTAINS: SOY..

    Do you eat the skin on zucchini?

    Summer Squash Zucchini, yellow squash, and crookneck squash all have completely edible skin and seeds. Pattypan squash generally has edible skin, but the larger the squash the tougher the skin is. Take the time to roast a larger pattypan so the skin becomes softer, and you may want to remove the large seeds.

    Is it bad when ribs fall off the bone?

    Ribs shouldn't be fall-off-the-bone tender, he said. If the meat falls off the bone, it's overcooked. It should have a little chew to it. On the other hand, if the meat doesn't pull away from the bone, it's undercooked.

    Is Uzbekistan cheaper than India?

    Uzbekistan is 75.8% more expensive than India..

    Are bananas good for the kidneys?

    Bananas are a rich source of potassium and may need to be limited on a renal diet. Pineapple is a kidney-friendly fruit, as it contains much less potassium than certain other tropical fruits..

    Does higher heat boil water faster?

    The more heat energy your stove produces, the more heat that will be delivered to the pot and ultimately to the water. So, in almost all cases, turning up your stove to a higher setting will make water boil faster. ... Covering the pot will also make it boil faster (less convective cooling on the surface of the water)..

    How do you cut hot dogs like J Dawgs?

    When you are ready to cook the hot dogs, set your grill to medium heat. Use a sharp serrated knife to make diagonal cuts in the hot dog a little more than halfway through. You want the cuts to make large W's all the way down the dog.

    Do you rinse jerky before smoking?

    Keep the marinade on, dont rinse. The only time you would rinse if you did a dry marinade rub with MTQ.

    How long can you leave pot roast?

    four daysStored in an airtight container or wrapped tightly in heavy-duty aluminum foil or plastic wrap, a cooked pot roast keeps for up to four days. If the pot roast is still in the refrigerator after day four, throw it out..

    Why is my fresh pasta hard after cooking?

    1) Too much flour or not enough Too much flour makes the pasta tough. Not enough will result in runny lumps that are impossible to roll through pasta maker.

    How long do you cook a steak for medium well?

    Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F)..

    How do you keep ground beef from drying out?

    I would imagine that if you're using ground beef with very low fat content and then cook it for a long time, you're going to dry it out....This is how we do it:
  • Let pan get hot.
  • Add a little oil.
  • Put the meat, push it down.
  • Don't move it until it's brown from one side.
  • Stir it until there's no pink left.
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