What can Nutmeg be replaced with?

Chef's answer
8 Great Substitutes for Nutmeg
  • Mace. Mace is the best option if you're looking for a replacement for nutmeg, as both spices come from the Myristica fragrans tree. ...
  • Garam masala. Garam masala is a popular spice blend used in Indian and other South Asian cuisines. ...
  • Allspice. ...
  • Cinnamon. ...
  • Pumpkin pie spice. ...
  • Apple pie spice. ...
  • Ginger. ...
  • Cloves.
Frequently asked Questions 🎓
So here's the problem, that bag of tilapia you see in the photo on the left...it is a farm raised product of China, contains carbon monoxide as an ingredient to retain the color of the fish fillets, packages are shipped to the U.S. from China, and distributed nation-wide to Walmart stores people like you and I buy from ...
crustaceansDiet: Salmon in the lake eat crustaceans, but seek out smelt, alewives and other available forage. While on their spawning run they do not feed, but will often strike out of aggression..
Jambura's study, published in the journal Ichthyological Research, found that the sword belonged to the swordfish Xiphias gladius, "which is a highly mobile, predatory fish known to attack sharks, whales, humans and even boats".
Charcuterie boards should generally incorporate sweet, savory, salty, and spicy items for a truly balanced experience. Here are some examples: Sweet. Fruit (fresh and dried): grapes, strawberries, dates, blueberries, raspberries, cherries, figs, etc.
6 Tips for Making the Best Meatballs
  • Pick the right meats. While you can make meatballs out of any ground meat, fattier meats like beef, lamb, and pork will yield more tender meatballs. ...
  • Keep things cold. ...
  • Add moisture. ...
  • Taste test the mixture. ...
  • Be gentle when forming the meatballs! ...
  • Bake, not fry.
  • Description: Probably introduced via ballast water.
    Will Fincher, Obstinate Daughter: A perfect burger has to be juicy and minimally topped. The bun should be nicely toasted to hold up the beef. The patty itself should be seared on the outside to lock in all that beefy goodness. You gotta cook burgers at a high temperature or it's just a waste.
    A few more cooking questions 📍