What can replace eggs in meatballs?
Chef's answer
There are several options to substitute eggs in meatballs:2 tablespoons buttermilk per egg. 3 tablespoons plain yogurt per egg. 1/4 cup ricotta cheese per egg. 3 tablespoons unsweetened apple sauce per egg.
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Sometimes when you cook Bacon, some white gloop oozes from it. This is salt and water.
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How to take your temperature on your iPhone by using a Kinsa smart thermometer. You can take your temperature using your iPhone by linking the Apple Health app to a smart thermometer. Smart thermometers, like Kinsa's QuickCare and Smart Ear products, let you upload your health readings to a phone.
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One reliable app is the iThermonitor, which can be downloaded on either iPhone or Android devices. Using it, you can get a temperature on emergencies and other situations when you don't have a thermometer.
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Heaveen Thermometer is a great app to install on your Android devices, it's free to use and super easy to install and set up. All you'll need to do is calibrate the sensor to the outside air temperature and you're good to go. Be sure to follow the instructions for accurate readings.
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If you are on a diet to lower your cholesterol or want to limit the use of eggs for other reasons, you can omit the egg when you make meatloaf. Substitute 1/4 cup tomato sauce, beef broth, or even applesauce for the egg in your recipe.
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Insert a fork into the tail and push until the tail meat comes out all in one piece. Locate the black vein in the tail, which is what contains the feces..
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Scallops at restaurants are usually totally free of sand and grit. When I buy from Costco or Trader Joe's though, the scallops I make usually have grit no matter how carefully I wash or soak them..
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