What can you only buy in England?
Chef's answer
7 Things You Can Only Buy in England
- British Tea. We're going to jump straight in with this one. ...
- Cadbury's Chocolate. ...
- A Miniature English Landmark Key Chain. ...
- A Union Jack-Printed Item. ...
- Buckingham Palace Merchandise. ...
- Harrods' Annual Teddy Bear. ...
- A Unique Vintage Treasure.
Frequently asked Questions 🎓
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Cook Them on Wrinkled Foil By crumpling the foil you allow for better air circulation as the ridges form little airways for the heat to travel through. The better the heat circulates, the crispier you fries will be. This method can be used for a myriad of foods like bacon, pizza, chicken nuggets, and more bacon.
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It's crab leeches although unattractive to the eye, any such egg cases observed on cooked crabs pose no known public health risks to consumers and do not affect the health, quality, or taste of the crab meat..
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5 unhealthy foods you should avoid, according to a nutritionist
- Hot dogs. Processed meats in general are just one of the worst things you can put into your body. ...
- Pretzels. Pretzels were the ultimate wolf in sheep's clothing type of food. ...
- Diet soda.
- Processed pastries.
- Fluorescent orange snacks. Do Not Sell My Personal Information.
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Hot dogs contain not only some of the most disgusting ingredients (turned into a substance resembling pink slime) but also nitrates, which have been linked to Type 2 diabetes. Processed meats, including hot dogs, are also in the same carcinogenic category as cigarettes and increase your risk of cancer.
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Actually, the reason you cover any food with foil is to keep the surface from cooking faster than the interior of the food. That happens because the surface dries out very fast and then will burn when the moisture is all gone. The foil prevents that from happening..
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Baking powder, not to be mistaken with baking soda, is a leavening agent usually used in baked goods such as cookies and cakes. It's a mixture of sodium bicarbonate, cream of tartar and cornstarch. When mixed with salt and coated on chicken it dries out the skin, leaving it crisp and crunchy..
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In general, covering a casserole dish will cook the food faster. This is because the lid traps the heat that rises off the food instead of letting it dissipate into the oven. Covering also has the effect of moistening the food inside, like steaming, because any moisture that rises off the food is trapped by the lid..
A few more cooking questions 📍