What Chinese food is good cold?

Chef's answer
Cold is good if it's a veggie/noodle type dish. Anything like sesame chicken, orange, sweet and sour, etc. has to be heated first.
Frequently asked Questions 🎓
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Salmon has a particularly great texture after it has been cooked and cooled, and you can use it in a whole swath of great summer salads. And since it has a strong taste to begin with, eating it cold doesn't dull its flavor and it can stand up to crunchy vegetable counterparts and acid-tinged dressings.
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Properly stored, cooked scallops will last for 3 to 4 days in the refrigerator. ... Cooked scallops that has been thawed in the fridge can be kept for an additional 3 to 4 days in the refrigerator before cooking.
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You aren't guaranteed to get food poisoning, but your chances are SIGNIFICANTLY higher than if you would have cooked the meat properly before eating. ... Fully cooked, cold bacon is fine. Just as long as it hasn't been sitting out for an extended period..
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Properly stored, cooked bacon will last for 4 to 5 days in the refrigerator. ... Cooked bacon that has been thawed in the fridge can be kept for an additional 3 to 4 days in the refrigerator before cooking.
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Meatloaf is delicious warm or cold. These sandwiches came to us courtesy of Ford Roberts of Las Vegas, Nevada..
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Simply place two cups of water and a tablespoon of salt in a pot and bring it to a boil. The pot should be about one-third of the way filled with water. Place the crab legs in the pot on a rack or colander over the boiling water. Cover with a lid and cook for six to ten minutes, or until the crab is completely heated.
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You can eat the meat hot or cold, and there are several ways to heat it, all involving a gentle heat that mostly involves steam. I slapped my legs onto a sheet pan and added a thin layer of warm water, covered the pan tightly in foil, and left it in a 350 degree oven for 8 minutes.
A few more cooking questions 📍

Is a convection oven worth the extra money?

Overall, the benefits outweigh the potential downsides: Food cooks up to 25% faster. Better results when it comes to browning roasts, making pizza, baking pies, and so much more.

What time of year does salmon spawn?

Chum salmon can spawn as early as March or "late summer," but with high water flows, the heaviest concentrations usually are early in winter. Pink salmon spawn August to October. With the salmon lifecycle, Pacific salmon species die after spawning, whereas Atlantic salmon may survive for another salmon spawning season.

What is Korean rice called?

Bap (Korean: ?) is a Korean name of cooked rice prepared by boiling rice or other grains, such as black rice, barley, sorghum, various millets, and beans, until the water has cooked away. Special ingredients such as vegetables, seafood, and meat can also be added to create different kinds of bap..

Where is Ghana in Africa?

West AfricanGhana is a West African country on the Gulf of Guinea. Its neighbours are Cote d'Ivoire, to the west, Burkina Faso, which lies north, and Togo, to the east. Ghana is mainly flat, but there are hills in the northern part of the country..

Why do people not like well-done steak?

3. The meat gets tougher. Order well and you're totally drying it out, making the steak tougher and less melt-in-your-mouth tender. Technically, medium rare is considered perfectly cooked because that's when the proteins haven't started to break down but the fat has rendered and given it juicy flavor.

How do you test for Listeria?

A blood test is often the most effective way to determine whether you have a listeria infection. In some cases, samples of urine or spinal fluid will be tested as well.

Is homemade pasta good for you?

Fresh pasta is lower in calories than dried, but also lower in fibre. You may also see different coloured pastas on the shelves such as red, green or purple.

Can you eat steak if it's brown?

Answer: The steaks should be fine. ... As the U.S. Department of Agriculture points out, it's normal for fresh meat to change color during refrigerator storage. For instance, it's common for beef to turn more of a brownish shade, due to oxidation..

Why should you not eat liver?

Vitamin A Toxicity Your own liver cannot process the excess vitamin A quickly enough, so eating a significant amount of liver regularly might lead to hypervitaminosis A. Most physicians recommend that people without vitamin deficiencies eat just one serving of liver each week to avoid these effects.

How do you cook pizza on a stone?

To use a pizza stone for baking pizza, follow these steps:
  • Place your pizza stone in a cold oven.
  • Preheat to 500 F. Once the oven is preheated, so is the stone.
  • Slide the pizza onto the stone.
  • Bake until cheese is lightly browned.
  • Remove the pizza and turn off the oven.
  • When cool, brush the stone, don't wash it.
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    How do I cook the perfect Mahatma Rice?

    Preparation
  • In a saucepan, bring 2 cups of water to a boil.
  • Stir in 1 cup of rice.
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    What happens if you bake a cake without oil?

    The item would be extremely dry. You can substitute butter, margerine, shortening, yogurt, maybe applesauce. Do you purposely want to leave the fat out or are you just out of oil? Using oil instead of a solid fat, the item will stay moist longer..
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