What Colour is bad pork?

Chef's answer
Look For Changes in Color Fresh pork is typically pinkish in color with a few strands of white. However, as the meat begins to spoil, this color generally begins to change moving from brownish to greyish and sometimes to greenish. This is a serious sign that you shouldn't even buy that pork in the first place.
Frequently asked Questions 🎓
golden brownCooked bacon should be golden brown. Overcooked bacon will be a very dark brown. Undercooked bacon is light brown. pink/white color will indicate still raw meat..
The colors that show up in the deepest water are greens, blues and blacks. All glow lures glow green. In addition, Ultra Violet colors can be added to your tackle box, as they show up at all depths. While we can't see UV colors, salmon see them very well.
Cooked salmon color inside will be an opaque pinkish white color on the outside and translucent pink on the inside. If your fillet is still dark pink on the outside, it needs to cook more. If it has turned light, opaque pink on the inside it is overcooked.
Use a lure that has sight, sound and smell. Use any color, as long as it is green. The colors that show up in the deepest water are greens, blues and blacks. All glow lures glow green.
Your bacon is still safe if it still has it's natural pink color with the fat being white or yellow. If your bacon has turned brown or gray with a tinge of green or blue, that one has spoiled already. Too much exposure to air causes a chemical reaction on the meat that leads to the change in color..
#ff8c69 Color Information In a RGB color space, hex #ff8c69 (also known as Salmon) is composed of 100% red, 54.9% green and 41.2% blue. Whereas in a CMYK color space, it is composed of 0% cyan, 45.1% magenta, 58.8% yellow and 0% black. It has a hue angle of 14 degrees, a saturation of 100% and a lightness of 70.6%..
Rare: Center is bright red, pinkish toward the exterior. Medium-rare: Center is very pink, slightly brown toward the edges.
A few more cooking questions 📍