What cooking techniques works best for lean fish?
Chef's answer
Very lean fish, such as cod or sole, have lean flesh that requires some moisture, fat or oil for cooking and flavor, since they are such delicate fish. Braising, frying, poaching, sauteing and seaming are the preferred cooking methods..
Frequently asked Questions 🎓
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You're allowed to clean fish on your boat as long as it's being used for bait.
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Here are the top 5 lean meats for weight loss and muscle gains.
- Chicken breasts. These are the easiest to get hold of and most familiar. ...
- Rabbit. This used to be a common sight on British dinner tables but is less popular today despite being one of the leanest meats around. ...
- Venison. ...
- Pheasant. ...
- Ostrich.
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How To Add Fat To Lean Ground BeefAdd beef back fat (tallow) Add bacon. Add sausage. Add chorizo. Add cheese. Add butter.
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Just like shrimp, lobsters have their intestine running through their tail. Remove it by cutting down the center of the tail with a sharp knife, and then carefully pulling out the intestine, just like you would do to devein a shrimp..
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Do You Wash Scallops? Once a scallop is shucked, it requires only a good rinse with cool water. Be sure to remove the little side muscle, an oblong flap of tissue that's easily cut or pulled away. Pat the scallops dry before cooking.
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If your recipe calls for raw lobster meat, instead put the live lobster on its belly and kill it humanely with a small, sharp knife where the head meets the body. Clean the raw lobster as described below, but do it over a bowl to catch raw juices, and rinse the meat before cooking it..
A few more cooking questions 📍