What do most Germans do in their free time?

Chef's answer
What do Germans do in their free time? Mostly, they watch TV, listen to the radio, and surf the internet, a new study says. They're also spending less and less time reading books and hanging out with friends and family.
Frequently asked Questions 🎓
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Although the original recipe has you preparing the dish a la minute, I sear the scallops ahead of time and reheat them in the butter sauce that is a basic buerre blanc flavored with Italian parsley and chives. The sauce also can be partially prepared ahead of time. You can saute the shallots and reduce the wine.
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Although the original recipe has you preparing the dish a la minute, I sear the scallops ahead of time and reheat them in the butter sauce that is a basic buerre blanc flavored with Italian parsley and chives. The sauce also can be partially prepared ahead of time. You can saute the shallots and reduce the wine.
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Yes, when you have a lot to make, cooking bacon in advance is a good idea. I would cook the bacon just until it starts to get crisp. That way when it comes time to reheat it you can reheat it until it's just crisp. ... It's best to reheat the bacon in the oven or in the toaster oven if you're not reheating a lot.
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Bacon is a great make-ahead dish. Bake it before your event, throw it in the fridge, then microwave on a paper towel lined plate just before serving. If you plan to do this, you may want to under bake the bacon by a couple minutes so it is perfect when you serve.
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Meatloaf is a great make-ahead recipe that you can completely prepare and assemble ahead of time. Once assembled, simply wrap the prepared loaf in foil or plastic wrap and store it overnight in the fridge to bake the next day. You can also freeze assembled meatloaf.
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Make-Ahead Meatloaf: Meatloaf is a great make-ahead recipe that you can completely prepare and assemble ahead of time. Once assembled, simply wrap the prepared loaf in foil or plastic wrap and store it overnight in the fridge to bake the next day. You can also freeze assembled meatloaf.
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Lobsters are harvested year-round in Maine and New Hampshire. However, the majority are caught between late June and late December when the lobsters are the most active. Lobsters are also harvested during the winter and early spring months, but in smaller quantities.
A few more cooking questions 📍

How do I make my stuffing less gummy?

Gummy Stuffing Though many people like their stuffing like more of a savory bread pudding, others prefers a dryer dressing. If your stuffing is too wet and gummy, turn it out onto a baking pan or cookie sheet. Break it up and spread it in an even layer. Then bake until dried to the desired level.

Why are bananas a berry?

Bananas develop from a flower with a single ovary and have a soft skin, fleshy middle and small seeds. As such, they meet all botanical requirements of a berry and can be considered both a fruit and berry.

How can I make my steak juicy and tender?

8 Simple Ways to Make Tough Meat Tender
  • Physically tenderize the meat. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. ...
  • Use a marinade. ...
  • Don't forget the salt. ...
  • Let it come up to room temperature. ...
  • Cook it low-and-slow. ...
  • Hit the right internal temperature. ...
  • Rest your meat. ...
  • Slice against the grain.
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    How do you reheat frozen pita bread?

    To reheat frozen pita bread you first need to thaw it. Once the bread has thawed, sprinkle a few droplets of water on it and pop it in the microwave for around 10 seconds. You now have warm pita bread for breakfast, lunch, or dinner.

    Should you cover meat when frying?

    No a lid will make it much harder to get a nice sear since it traps moisture and can cause the meat to steam. ... where you fry uncovered first to put some color on it (get a nice sear), then cover with a lid to steam cook and gently but efficiently cook the interior up to temp while retaining juiciness..

    Can you eat deer meat right after you kill it?

    You can eat it right after you kill it! I like to clean the animal right away, skin it,cut into major pieces and then put it in a fridge for a few days up to a week. This cold aging helps tenderize it. I then finish butchering it up and package for the freezer .

    Do you need to pierce potatoes before microwaving?

    Do not pierce or peel the potatoes before cooking. Heat on high power for 10 to 12 minutes. The microwave will heat the liquid in the potatoes, essentially steaming them from the inside out.

    Is Cold Cut turkey healthy?

    Processed Lunch Meat Lunch meats, including deli cold cuts, bologna, and ham, make the unhealthy list because they contain lots of sodium and sometimes fat as well as some preservatives like nitrites..

    What is the hardest meat to digest?

    red meatMeat, particularly red meat, is hard to digest so should be eaten sparingly. Processed and fast foods are often high in fat, making them difficult to digest. They are also rich in sugar, which may upset the balance of bacteria in the gut.

    Is Sausage high in protein?

    Sausage basics. Sausage is a meat product generally made from red meat, such as beef and pork, or poultry, including chicken and turkey (1). While they're high in protein, they're often rich in fat as well, as the fat helps keep the meat moist during cooking (1).
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