What do other cultures eat for Thanksgiving?

Chef's answer
Thanksgiving dishes around the world
  • Thai turkey meatballs, Thailand. Bursting with Thai flavours like curry paste, fish sauce, ginger, basil, green onions and coconut milk, this is a perfect Thanksgiving recipe. ...
  • Hasselback potatoes, Sweden. ...
  • Turkey mole chilli, Mexico. ...
  • Turkey meat loaf with fig gravy, England. ...
  • Potato gnocchi, Italy.
Frequently asked Questions 🎓
A few more cooking questions 📍

What protein goes with fettuccine alfredo?

Instead of piles of pasta, serve your fettuccine in single-cup servings along with a lean protein (chicken or shrimp) and some vegetables. Below is my recipe, which I often serve with roasted shrimp and broccoli.

How long should I soak corned beef?

Soak. Soak the corned beef for at least 2 hours in warm water prior to cooking. This will help to draw out large amounts of salt, used during corned beef process. We recommend letting it soak 30 minutes for every pound..

Can I cook pasta in a wok?

Boiling pasta MT: When you boil pasta, you can use a wok. With the Italian ratio and the Chinese as well, you want at least five times water to the amount of pasta you're boiling. You can absolutely achieve that with a wok.

Can you eat 10 day old chicken?

Cooked chicken: You have a little more time, but not much. According to recommendations from the U.S. Food and Drug Administration, cooked chicken will keep in the refrigerator for about 3-4 days. (Same goes for turkey and other poultry.

Do you cook steak in butter?

Put the pan over high heat, and leave it until it is extremely hot. Add 1T butter and 2T olive or canola oil to the pan and watch for the butter starting to brown. Place the steak into the pan and reduce the heat to medium, cooking the first side for 4-6 minutes. ... Picking the steak up with tongs, quickly sear the edges..

What types of clams have pearls?

Although clams and mussels can also produce pearls, they don't do so very often. Most pearls are made by oysters, and they can be made in either freshwater or saltwater environments..

How do you make fried food not soggy?

6 Tips to keep your Deep Fried Foods Extra Crispy
  • Don't put your food on paper towels. Instead used perforated sheets/cookie sheets.
  • Ensure your oil temperature doesn't drop.
  • Make sure you're using the correct oil.
  • Some foods such as french fries come out crispier when you fry them twice.
  • Coat your food with Batter.
  • Ensure your oil is still fresh.
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    Is NY strip steak good for you?

    Eating too much saturated fat can increase your blood cholesterol as well as your risk for heart disease and stroke. Lean choices include sirloin, strip steak, flank steak and tenderloin. For reference, a 4-ounce serving of strip steak contains about 150 calories and just 2 grams of saturated fat.

    How far in advance can I make mashed potatoes?

    These creamy, glossy mashed potatoes can be made up to two days before the big night without losing their velvety texture.

    What are examples of basting foods?

    Basting is a technique generally known to be used for turkey, pork, chicken, duck, and beef (including steak), but may be applied to virtually any type of meat..

    Why do green peppers taste so bad?

    There's a reason most people dislike green peppers. We know it's harsh. ... It's because they're actually unripe peppers. Yep, according to Colin Randel, gardening expert at Thompson &.

    What is served with steak in France?

    It's typically served with a rich, creamy pan sauce flavored with cognac or brandy ladeled on top. Cognac is the traditional ingredient since steak au poivre is a French recipe and cognac is a type of brandy made in France. So to be truly authentic, use cognac, but any good quality brandy will also work.
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