What do you add to Aunt Jemima Complete Pancake Mix?

Chef's answer
Combine 2 cups Aunt Jemima mix, 1-1/2 cups water and 1/3 cup oil.
Frequently asked Questions 🎓
A few more cooking questions 📍

Are hot dogs better boiled or grilled?

I decided at some point that boiling a hot dog is not worth it. ... When you boil them, they're plumper but tend to be soggy and lacking flavor. When you grill them, they can char too quickly and often seize up, becoming firm.

What foods kill mucus?

Try consuming foods and drinks that contain lemon, ginger, and garlic. There's some anecdotal evidence that these may help treat colds, coughs, and excess mucus. Spicy foods that contain capsaicin, such as cayenne or chili peppers, may also help temporarily clear sinuses and get mucus moving.

How do you get salt out of bacon?

Instructions:
  • First of all, add the bacon to a heat-proof bowl. Pour some freshly boiled water over the bacon till it is well-covered. ...
  • Drain the water off.
  • Repeat this again, this time leaving the bacon in the water for a minute. This should be sufficient to remove the 'excess' salt while preserving the taste.
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    Does cooking food kill bacteria?

    Cooking food to 160 degrees F will kill most bacteria. (Some meats need to be even hotter. Don't guess by the color.

    Can you reverse sear 1 inch steak?

    Don't sweat the fancy name -- the Reverse Sear -- because this is easy. Great for indoor steak cooking. ... For a 1-inch Crowd Cow steak and a 275 degree F oven, 8 to 10 minutes will do the trick. Remove the steak from the oven.

    Should you freeze apple crumble before or after baking?

    Baked: Allow the crumble to cool completely before storing. Then wrap it in freezer-safe packaging and freeze. Thawing: Thaw the unbaked or baked dessert in the fridge overnight. Once it's thawed, you can bake it according to the original recipe or until warmed through.

    Can you eat cold bacon when pregnant?

    You can enjoy bacon safely during pregnancy. Just make sure to cook it thoroughly, until it's steaming hot. Avoid ordering bacon at a restaurant because you don't know how well it's cooked. If you want to avoid all risks completely, there are meat-free bacon alternatives available, like soy or mushroom bacon.

    Who is Nick Stanczyk?

    Nick is the son of fishing legend Richard Stanczyk, who has owned Islamorada's iconic Bud N' Mary's Marina since 1978. Stanczyk hopes to carry on the family tradition, keeping the name of Bud N' Mary's Marina alive. ...

    Can you smoke a brisket at 225?

    Checking the Temperature While Smoking To achieve the best results, I cook the beef brisket at 225 degrees for about 1 hour and 15 minutes per pound. The time per pound is strictly a guide and cooking times will actually vary..

    What is the black stuff in a lobster?

    The roe will be black and will appear gelatin-like if your lobster is under-cooked. It is edible but can also be rinsed out. Learn more about what's inside a lobster..

    Can you brown meat and then freeze it?

    Allow the beef to cool completely at room temperature. Then place the browned ground beef in a freezer bag (labeled). Get as much air out of the bag as possible and seal. Store in the freezer for 3-6 months.

    What oil do Chinese restaurants use for deep frying?

    Chinese cooks normally use soybean oil, vegetable oil, or peanut oil, all of which have a high smoke point. Peanut oil usually has a pleasant nutty flavor and is suitable not only for stir-frying but also for deep-frying. Canola oil, which has a high smoke point but a neutral flavor, is also a good choice.

    What part of the crab is poisonous to eat?

    An old wives' tale says crab lungs are toxic, but they're actually just not digestible and taste terrible. Now scrape out the gooey stuff in the center of the cras body's two equal solid parts. The greenish stuff is the liver, called the tomalley. You can eat it and many love this part of the crab.

    How do you keep grease from splattering in the oven?

  • Use a splatter guard. It's true what they say about an ounce of prevention. ...
  • Keep a wet rag near the stove top while you cook. Not every spill and splatter can be prevented. ...
  • Place a wooden spoon across a pot of boiling water. ...
  • Use something to catch spills in the oven.
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    Do you put vinegar in chicken soup?

    Whether it's white wine or vinegar, a touch of acid added to the simmering pot will create a richer finished product. That's because acid helps break down the cartilage and other connective tissues in the bones of the chicken, which helps speed up the formation of gelatin in the stock.
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