What do you eat at a fish fry?

Chef's answer
Fish Fry Side Dishes
  • Hush puppies.
  • French fries.
  • Macaroni and cheese.
  • Pineapple Coleslaw.
  • Tarter sauce, hot sauce, cocktail sauces, catsup and malt vinegar.
  • Fresh rolls or cornbread.
  • Southern beverages (lemonade, sweet or iced tea, etc)
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    Frequently asked Questions 🎓
    A few more cooking questions 📍

    Does homemade pasta need to dry before cooking?

    Drying Before Cooking: After fresh pasta noodles and shapes have been cut, they should be placed on a lightly floured surface and allowed to dry for at least 15 minutes before cooking. ... Drying Before Storage: Fresh pasta can be dried completely and then stored at room temperature..

    Is salmon fish good for high blood pressure?

    Salmon and other fatty fish Fatty fish are an excellent source of omega-3 fats, which have significant heart health benefits. These fats may help reduce blood pressure levels by reducing inflammation and decreasing levels of blood-vessel-constricting compounds called oxylipins ( 4 ).

    What meat do you use for pulled pork?

    Pork shoulderWhat is the best cut of meat for pulled pork? Pork shoulder is ideal for pulling purposes. It has an optimum fat content that yields to create tender, melty meat, but it's essential you cook it slowly to allow the protein to break down properly..

    Does bacon stay crispy?

    When you reheat the bacon, you can crisp it up to your ideal crispiness. If you want to eat the bacon cold, then cook it to your desired level of crispiness before you store it. Blot off any excess fat or grease. ... Stored in the refrigerator this way, bacon will keep for 4-5 days.

    What fish is closest to swordfish?

    Substitute for Swordfish
    • Fresh tuna is widely available. Avoid over-cooking.
    • OR - Fresh halibut - firm whitefish with a mild flavor.
    • OR - Shark, dogfish is one of the most commonly found varieties for eating.
    • OR - Marlin which tends to be harder to find.
    .

    Why is Thai food so expensive?

    Thai food is Thailand cuisine. ... It's more expensive in the U.S. because people want to experience Thailand in their own country, so people charge more because it's higher in demand. So pretty much it's just demand in the U.S. is higher than in Thailand..

    Why is my rice mushy and crunchy?

    Maybe you took the lid off of the pot too early, letting the steam escape. Maybe you didn't add enough liquid to begin with. Whatever the case, if your rice is looking dried out, or the texture is still hard or crunchy when all the liquid has been absorbed, add up to ? cup water and return to a simmer with the lid on.

    Which salt is best for meat?

    Kosher saltKosher salt Koshering salt - or kosher salt, in the U.S. - is flakier and coarser-grained than regular table salt. Its large grain size makes it perfect for sprinkling on top of meat, where it releases a surprising blast of flavor. Kosher salt also dissolves quickly, making it a perfect all-purpose cooking salt.

    How long do you smoke a half rack of ribs?

    Smoking ribs in a smoker takes about 5 hours. When smoking baby back ribs in a smoker, follow a "2-2-1" hourly schedule. First, the smoker should be preheated to 225 F, and during the cooking process, the temperature should be kept between 225 and 250 F.

    What are the 7 principles of stock making?

    Terms in this set (7)
    • Stock making principle 1. Start with cold water. ...
    • Stock making principle 2. Simmer, never boil. ...
    • Stock making principle 3. Skim Frequently. ...
    • Stock making principle 4. Strain Carefully. ...
    • Stock making principle 5. Cool Quickly. ...
    • Stock making principle 6. Label Properly. ...
    • Stock making principle 7. Defat the next day.
    .

    How do swordfish kill their prey?

    Swordfish actually slash at their prey rather than stab at them with their sword shaped bill. This method allows the predatory fish to injure their prey and also slow it down so it's easier to catch..

    What temperature should you fry catfish?

    Heat oil in deep fryer to 365 degrees F (185 degrees C). Deep fry fillets until golden brown, about 3 minutes..

    What can I top soup with?

    A good swirl of yogurt, sour cream, or creme fraiche will make any soup look more mesmerizing and appetizing, and add a contrasting tangy flavor. We like yogurt on top of coconut lentil soup and simple squash soup to keep them from being just a big spoonful of pureed veg.
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