What do you put fish sauce in?

Chef's answer
Try it in...
  • Vinaigrettes.
  • Pasta sauces where you'd use anchovies, like marinara.
  • Braised meats.
  • Marinades.
  • Soups.
  • Stir-fries.
  • Yogurt dips.
    • Frequently asked Questions 🎓
    A few more cooking questions 📍

    How far in advance can you prepare a meatloaf?

    Meatloaf is a great make-ahead recipe that you can completely prepare and assemble ahead of time. Once assembled, simply wrap the prepared loaf in foil or plastic wrap and store it overnight in the fridge to bake the next day.

    How do you make corned beef more tender?

    Always slice against the grain When you're done cooking the corned beef, make sure you slice against the grain of the meat. This will produce a more tender result.

    How long do you hard boil eggs?

    Place eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil, then cover the pot and turn the heat off. Let the eggs cook, covered, for 9 to 12 minutes, depending on your desired done-ness (see photo). Transfer the eggs to a bowl of ice water and chill for 14 minutes..

    Do I wash clams?

    If you're steaming or serving clams in a clam bake, you do not need to clean, or shuck, the clam meat. But if you're adding these to pastas or salads, you may want to shuck them first.

    Why is banana and milk bad?

    DISTURBS DIGESTION: According to studies, consuming banana and milk together not only disturbs our digestive system as it is heavy but also disrupts our sinus. This leads sinus congestion, cold &.

    What makes water boil?

    Inside the bubble is the vapor pressure and outside is the water pressure. This means that for water to boil, the temperature must increase until the vapor pressure is equal to the outside pressure and a bubble can form.

    What is the ratio needed in brine cooking smoked fish?

    The brine-to-fish ratio should be 3 parts brine to 1 part fish. For example, 10 pounds of fish will require 30 pounds of brine (approximately 4 gallons.

    Can you throw up 3 hours after eating?

    Vomiting that occurs 3-4 hours after a meal, particularly associated with partially digested food, suggests blockage to the outlet of the stomach. Anorexia, fullness in the upper abdomen and nausea usually has no underlying cause. Rarely it may be a symptom of serious disease such as gastric ulcer or gastric carcinoma..

    How do you keep meatballs from falling apart when frying?

    This is, hands down, one of the easiest ways I've discovered to prevent meatballs from falling apart when cooking. Don't overcrowd your frying pan. Allow the meatballs space to move as they cook. Shake the meatballs in the pan as they cooktoo, don't flip them.

    How do you cook soft crabs?

    As a rule of thumb, soft shells should be broiled or fried for about 4 minutes per side, or 8 minutes total.

    Is rainbow trout high in mercury?

    Low-mercury fish: Atlantic croaker, Atlantic mackerel, catfish, crab, crawfish, flatfish (flounder and sole), haddock, mullet, pollack, and trout. ... These fish are too high in mercury to be safe for women of childbearing age, those who are pregnant or breastfeeding, and young children.

    How long does salmon take to defrost on the counter?

    It will take about an hour for the salmon to defrost, depending on its size and thickness. Check it after 30 minutes to see how it's progressing and change out the water if it starts to become tepid.

    What order do you put vegetables in soup?

    Usually the root vegetables are added all together at the start before bringing the soup up to the boil, with leeks then greens (if used) left until last. Again it depends on cooking temperature and size of vegetable chunks, but a steady simmer is preferable to a rollicking boil as it develops the flavours more.

    Is it bad to marinate steak overnight?

    But with tougher cuts of meat like skirt steak, a marinade can make a big difference. Flavorwise, you don't usually need an overnight marinade, though it certainly won't hurt. The truth is, the marinade isn't really absorbing into the meat past the top layer, so even an hour is usually enough to get some nice flavor.

    Is Homemade soup healthy?

    A bonus: you'll have healthy, homemade soup at the ready when you're busy, under the weather or too tired to cook. They keep you hydrated. ... Since soups are mostly liquid, they're a great way to stay hydrated and full. They give your immune system a boost.
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