What do you serve steak with?

Chef's answer
Served with a simple salad, a steak can be a lean, nutritious supper, while adding puddles of sauce and mountains of fries makes the whole thing much more decadent. Get inspired by our ideas for sauces, vegetables, potatoes and beyond.
Frequently asked Questions 🎓
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Is bisque hot or cold? It is usually served warm (although some exceptions are also served at room temperature or are cold). The most common ingredients used to prepare soups include meat and vegetables together with juice, water, stock and/or any other liquid(s)..
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Explanation: butter helps to enhance baked fish when served it with sauce because they are less likely to dry out.
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Instead of being served side by side, basmati rice and massour dal (split red lentils) are cooked together in one pot. Traditionally it is served with a spoonful of yogurt, but khichdi can also accompany roast chicken or braised lamb, like a pilaf.
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Asparagus may be the most common vegetable pairing for salmon, but this dish of bacon-braised string beans, or some spicier Sichuan-style dry-fried green beans can be pretty killer, too. Or keep things ultra-simple and give some braised long beans with tomato and garlic a shot.
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One theory of the development of the lamb/mint association suggests that it is a legacy of the roast lamb and bitter herbs eaten by the eaten by the Israelites on the eve of their Exodus from Egypt.
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A rare, or pink, lamb chop that has been seared well on the outside should be fine because any bacteria on the outer surface will have been killed by the heat. ... As a result, rare and undercooked burgers can have harmful bacteria on the inside and may cause food poisoning if not fully cooked.
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The then-pope theorized that the Last Supper took place before the ritual sacrifice of the lambs, which was a common Passover tradition in Jesus's time, and therefore it was Jesus himself who took the lambs' place.
A few more cooking questions 📍

What meats are good for high blood pressure?

Lean meat. Skinless turkey and chicken. Low-salt, ready-to-eat cereals.

Is it okay to eat hotdog at night?

The burn of hot food may be calling to you, but think twice before indulging. The spicy flavors can actually keep you from going to sleep. Not to mention, many spicy foods are often high in fat and calories, so they can totally sabotage a day of good eating as well as lead to heartburn.

Do lobsters have blue blood?

Vertebrates have red blood. The colour comes from a molecule called haemoglobin, which is found in red blood cells. ... Snails, lobsters and spiders actually have blue blood (properly called haemolymph)..

Where is most salmon caught?

The biggest global producers of farmed Atlantic salmon are Norway, Chile, Scotland, and Canada.

How much water do you put in an omelette?

One teaspoon of cold water per large egg will make a difference in the fluffiness of the omelette. Though it would seem that the addition of water would dilute the egg mixture, what happens with much of the water is that it becomes steam upon hitting the pan. Our favorite recipe uses balsamic vinaigrette, ground mustard and Worcestershire sauce. Make sure the gammon is kept cold during the soaking and the water needs to be changed every 6-8 hours (change halfway through for smaller joints). Does water or milk make eggs fluffier?;The Secret Ingredient For the Fluffiest Scrambled Eggs (It's Not Milk) ... Water doesn't make it as tough as milk. The trick is to add just a splash of water to the bowl after you crack and whisk the eggs. The water, when heated on the stove, creates a steaming effect and aids in a fluffier end result.

Can you cook frozen crab legs without thawing?

You can cook frozen crab legs on the stove without thawing. You can cook frozen crab legs on the stove without thawing. Try a boiled snow crab legs recipe or an Old Bay king crab legs recipe..

Will trichinosis go away on its own?

Trichinosis usually isn't serious and often gets better on its own, usually within a few months. However, fatigue, mild pain, weakness and diarrhea may linger for months or years. Your doctor may prescribe medications depending on your symptoms and the severity of infection. Anti-parasitic medication.

Is it better to boil or roast corned beef?

Cooking over a high temperature. High heat is not a friend to brisket. When cooked at a boil for too long, corned beef is likely to turn out tough and chewy, rather than soft and tender. Do this instead: Regardless of the cooking method, corned beef is best cooked over low heat.

How do you make box cake taste better?

How to Make a Cake Mix Better
  • ADD EXTRA FAT. Butter makes everything taste awesome, so try going a little overboard with the butter (or oil) and add extra. ...
  • REPLACE THE WATER. Use milk, buttermilk or even coconut milk instead of water to make your cake mix a little richer. ...
  • ADD PUDDING. ...
  • ADD AN EXTRA EGG. ...
  • GET CREATIVE.
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    Is heating food in microwave bad?

    Microwave cooking does not reduce the nutritional value of foods any more than conventional cooking. In fact, foods cooked in a microwave oven may keep more of their vitamins and minerals, because microwave ovens can cook more quickly and without adding water.

    How long can I marinate salmon?

    How long can you marinate salmon in the refrigerator? If your salmon marinade is acid based, try not to marinate it longer than thirty minutes. If your marinade for the salmon is not acid based (like this one!) then you can marinate the fish for up to 24 hours in the refrigerator.

    Is omelette good for hair?

    Egg yolk can be superfood for your hair due to the unique combination of vitamins found inside. Vitamins A and E, biotin, and folate are just some of the nutrients that researchers have linked to hair growth and healthy hair. The most common nutritional deficiency in the world is iron..

    Can you get food poisoning from frozen fish?

    However, if you choose to eat raw fish anyway, one rule of thumb is to eat fish that has been previously frozen. Some species of fish can contain parasites, and freezing will kill any parasites that may be present. However, be aware that freezing doesn't kill all harmful germs.
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