What do you sprinkle on soup?

Chef's answer
Add crispy bits right before serving so they keep their crunch.
  • Croutons or toasted fresh breadcrumbs.
  • Toasted nuts, such as almonds, pistachios or hazelnuts.
  • Crumbled tortilla chips or crackers.
  • Toasted pumpkin or sunflower seeds.
  • Toasted coconut.
    • Frequently asked Questions 🎓
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    Process: Add bacon to nonstick pan then add just enough water to cover the bottom of the pan. Cook the bacon over medium-high until the water completely evaporated, then reduce heat to medium until the bacon was crispy. Results: Crispy and slightly chewy bacon.
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    Put the bacon in a non-stick frying pan in a single layer. Top with another heavy pan or frying pan that fits snugly into the pan on top of the bacon. If it's not very heavy, top with another pan, or anything heatproof and weighty. Fry on a medium-low heat for 10-15 mins until golden and super-crispy..
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    Cook Them on Wrinkled Foil By crumpling the foil you allow for better air circulation as the ridges form little airways for the heat to travel through. The better the heat circulates, the crispier you fries will be. This method can be used for a myriad of foods like bacon, pizza, chicken nuggets, and more bacon.
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    Most bacon lovers have a preference for the way their bacon is cooked. Some prefer a chewier, softer piece, still a bit flabby and flopping around. Others prefer a crisp, crust-like bacon that crumbles when you bite into it. Color can be a perfect indicator to regardless of your preference..
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    When you reheat the bacon, you can crisp it up to your ideal crispiness. If you want to eat the bacon cold, then cook it to your desired level of crispiness before you store it. Blot off any excess fat or grease. ... Stored in the refrigerator this way, bacon will keep for 4-5 days.
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    Two slices of bacon contains 70 calories and 2 grams of saturated fat (that's 10 percent of the daily recommended fat intake), 30 mg of cholesterol (10 percent of daily recommended cholesterol intake), and 360 mg of sodium (15 percent of daily recommended sodium intake).
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    Baking powder, not to be mistaken with baking soda, is a leavening agent usually used in baked goods such as cookies and cakes. It's a mixture of sodium bicarbonate, cream of tartar and cornstarch. When mixed with salt and coated on chicken it dries out the skin, leaving it crisp and crunchy..
    A few more cooking questions 📍

    Should you salt a roast before cooking?

    Not only do you need to season the meat aggressively, you need to do so the night before you plan on cooking it. Explains Rick Martinez, associate food editor: "You're essentially doing a quick dry brine with salt and pepper." This will give the seasoning ample time to permeate beyond the roast's interior.

    How do you dry sous vide meat?

    Just like traditional methods of cooking meat, you should let the meat rest first prior to drying the outside. Let some of the juices reabsorb and redistribute, then go ahead and pat dry with paper towels or a dish towel. I typically let the meat rest for 10 minutes and up to 30 minutes prior to drying and searing.

    How long can you soak sweet potatoes in water?

    1 hourPeel the sweet potatoes and cut them into 1/4-inch by 1/4-inch matchsticks. Put them in a bowl and cover with cold, fresh water. Let them soak for 1 hour or up to overnight.

    Are boiled hot dogs good?

    If you don't want to stand at the grill, then boiling is a good option. Some hot dogs are too salty so boiling draws out the salt, making them more palatable. Most times I boiled the hot-dogs, cooked this way they were a comfort food..

    Why do people boil hot dog?

    Boiled dogs are just easier to sell on the street corner -- dogs don't dry out because they can sit in the hot water bath for (probably) hours, but that doesn't yield the best taste results..

    How should a cook beat eggs for an omelet quizlet?

    How does one beat eggs for an omelet? Use a wire whisk to thoroughly mix ingredients with a circular, up and down motion. What is an example of a food made with milk?.

    What are the 10 healthiest fish?

  • Alaskan salmon. There's a debate about whether wild salmon or farmed salmon is the better option. ...
  • Cod. This flaky white fish is a great source of phosphorus, niacin, and vitamin B-12. ...
  • Herring. A fatty fish similar to sardines, herring is especially good smoked. ...
  • Mahi-mahi. ...
  • Mackerel. ...
  • Perch. ...
  • Rainbow trout. ...
  • Sardines.
    • More items....

    How long does it take to steam Cherrystone clams?

    Cover the kettle with its lid and steam over low heat for about 5 to 10 minutes. Take off heat just as the clams open.

    What temperature does beef roast fall apart?

    around 190-195If you want your chuck roast to fall apart similar to pulled pork, you have to take the internal temperature of the meat up to around 190-195, in order to render all the fat and connective tissue. At 300 degrees, such a small roast will start to overcook before those tissues get a chance to melt away..

    What flavors go well with lamb?

    Fresh mint, sumac and pomegranate. These Middle Eastern flavour combinations work brilliantly with lamb as sumac adds a mellow citrus taste without the heat. I love mixing mint and pomegranate together to add a sweet and crunchy texture to any lamb dish..
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