What does butternut squash soup taste like?
            Chef's answer
            
                
                    
                        
                
            
        
    
                            Butternut squash soup strikes the perfect balance It's got a hint of sweetness from the apple, but it's not so sweet that it tastes like dessert. There's no cream in it, so it's neither heavy nor a billion calories. It's lovely, really.. 
                    
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                                   When I cook with butternut squash, I always use one of these assertive ingredients to balance the sweetness: Orange or lemon juice (or zest) adds brightness and zing. A splash of vinegar helps, too. Tomatoes, which are both sweet and acidic, make a bridge for full-flavored squash dishes.. 
                                
                            
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