What does chorizo mean in English?

Chef's answer
: a seasoned, coarsely ground, pork sausage. a : a spicy or sweet ground pork sausage that is seasoned especially with smoked paprika, is used chiefly in Spanish cooking, and is typically sold dried and cured in casings..
Frequently asked Questions 🎓
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They're high in fat, a large percentage of which is unsaturated oleic fatty acid, and eating them is what makes the pigs' fat so soft and creamy, on the verge of melting at room temperature. Acorns also contribute to the ham's nutty flavor and aroma, as essential to the product as the meat itself.
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Cured Spanish chorizo is generally eaten sliced, as part of a tapas plate with manchego or olives. Other types of chorizo are cooked in different regional preparations: Tex-Mex migas, a mixture of cheese, tortilla strips, eggs, and Mexican-style chorizo.
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adobado
  • SpanishDict Phonetic Alphabet (SPA) ah. - doh. - bah. - doh.
  • International Phonetic Alphabet (IPA) a. - ?o. - ?a. - ?o.
  • Spanish Alphabet (ABC) a. - do. - ba. - do.
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    DELICIOUS CHORIZO | GOYA Chorizo is a delicious spanish dry hot sausage with a great texture and spiced with traditional seasonings..
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    Spanish chorizo is a cured, or hard, sausage made from coarsely chopped pork. ... Depending on the type of paprika used, Spanish chorizo can be either spicy or sweet. The paprika used in Spanish chorizo is almost always smoked, which gives the sausage a deep, smoky flavor.
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    Like I said earlier, this Spanish omelette recipe is often served as a tapa in Spain along with other nibbles and drinks. But it makes an equally satisfying brunch or even dinner next to a salad such as: lemony arugula salad.
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    La Tortilla Espanola, also known simply as tortilla or, in English, as Spanish Omelette is another staple in the kitchen of any Spanish home cook. Each household has their favorite recipe.
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    Is chorizo good for muscle gain?

    Don't let scare stories make you shy from sausage: chorizo is full of vit B1, which turns protein into muscle. Throw it in a hot pan. When the fat starts to run, add the chicken, fry and set aside.
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