What does it mean to braise ribs?

Chef's answer
Braising is a cooking method in which the meat is browned in fat (such as butter or cooking oil), then covered and cooked on low heat for a long time in a small amount of liquid, such as broth, water, wine, or a combination of liquids.9 Jun 2015
Frequently asked Questions 🎓
Best Beef Cuts for Braising
  • Brisket.
  • Chuck roast.
  • Rump roast.
  • Short ribs.
A few more cooking questions 📍