What does it mean when your shrimp is mushy?

Chef's answer
If you are buying mushy shrimp, that is one thing - stop buying mushy shrimp! But if they are in good condition when you buy them and come out mushy afterwards, then you are cooking them too long. This can happen especially with smaller shrimp cooked in the shell, they cook very quickly..
Frequently asked Questions 🎓
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The main cause of a mushy meatloaf is too much bread and milk for the amount of meat. To fix the issue, try reducing the amount of bread and milk by half. Another fix is to double the amount of meat. If your recipe does not use bread and milk, read on for other ideas to solve your problem..
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The main cause of a mushy meatloaf is too much bread and milk for the amount of meat. To fix the issue, try reducing the amount of bread and milk by half. Another fix is to double the amount of meat. If your recipe does not use bread and milk, read on for other ideas to solve your problem..
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It is the liver &.
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Your lobster could have been frozen and then thawed. Lobster could have been dead. another reason can be that the lobster was dead with its head on for a significant amount of time. ... Mushy lobster meat is a result of dead before fabrication..
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Your lobster could have been frozen and then thawed. Lobster could have been dead. another reason can be that the lobster was dead with its head on for a significant amount of time. ... Mushy lobster meat is a result of dead before fabrication..
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If they are dead lobster then you would almost certanly get a few cases of food poisoning, thats why they should always be cooked alive. However a lobster can live for a long time out of water and i would suggest that the reason for the occasional mushy lobster is over cooking of a stale but sill alive lobster..
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However a lobster can live for a long time out of water and i would suggest that the reason for the occasional mushy lobster is over cooking of a stale but sill alive lobster. Some times lobsters kept in tanks for a long period of time will go the same way this can be down to lack of food..
A few more cooking questions 📍

What goes with crab boil?

Some great options include a green salad, french or sourdough bread, coleslaw, or potato salad. I typically keep things simple with a loaf of garlic bread and sometimes a green veggie such as zucchini, asparagus or green beans. You just can't go wrong with a mixed boil, especially when you're entertaining.

Do carrots cook faster than broccoli?

Carrots take a little longer to cook than broccoli, so you have a few choices for getting them both to the same measure of doneness at the same time: Cut the carrots smaller than the broccoli. Use stackable steamer baskets and place the carrots in the lower steamer and the broccoli in the upper steamer basket..

Which potatoes are best?

1) Starchy potatoes (russets and many sweet potatoes): Great for baking and frying as they're absorbant. 2) Waxy potatoes (red-skinned and fingerling potatoes): These potatoes are great for soups and salads because they hold their shape so well during cooking.

How long should I leave Turkey out of fridge before cooking?

First, Bring Your Bird to Room Temp Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting.

Can you cook steak in a sandwich press?

Boneless cuts of meat are easily cooked through in the sandwich press ~ and Pork Loin steaks are no exception and are exceptionally tasty! When choosing your loin steaks ~ pick ones that are evenly sliced so that they cook through evenly on the press.

Does lemongrass lighten skin?

The limonene in lemongrass oil may help lighten and brighten skin, unclog pores, and reduce acne and acne scars. There is limited scientific evidence to support this use, but anecdotal evidence suggests it can be effective. ... Antidiarrhoeal activity of cymbopogon citratus and its main constituent citral.

Does lobster brain dissolve?

The lobster brain doesn't literally dissolve. It does, however, reconfigure.

Should fish be room temperature before grilling?

You Cook It Straight Out of the Fridge Putting a chilled (or worse, frozen) fillet in a frying pan can cook the fish unevenly. To keep it from drying out on the outside and staying cold on the inside, let it come to room temperature on the counter for 15 minutes before you cook it.

Do you put milk in meatballs?

A little bit of milk will add moisture to your meatballs. (Many people think it's the eggs that add the moisture, but their role is to bind the meat, breadcrumbs, cheese and herbs.

Why does my bacon curl?

As the bacon cooks the meat reduces in size faster than the fat does. Since they are cut into strips this causes the fat to bunch up or even coil if the bacon isn't flipped enough. The fat will eventually reduce as well when it renders but not enough to straighten out the poor bacon.

Can I use rubbed sage in my dressing?

For a more pronounced sage flavor and a light and fluffy texture rubbed, is your best choice. Rubbed sage is perfect for holiday turkey stuffing as well as Italian and Greek dishes.

How long can cooked salmon stay in the fridge?

3 to 4 daysCooked fish and other seafood can be safely stored in the refrigerator 3 to 4 days. Refrigeration slows but does not prevent bacterial growth. Therefore, it's important to use food within recommended time before it spoils or becomes dangerous.

Can you marinate pork for too long?

You can marinate chicken, steak, pork, and lamb for too long. And the meat doesn't like that at all. Generally speaking, you shouldn't marinate meat for more than a day.

What temperature should the oven be on for meatloaf?

The ideal oven temperature for cooking meatloaf is no higher than 350 degrees. While it's tempting to crank the oven up for a shorter bake time, the tender and juicy meatloaf you'll get from a low and slow bake will be worth the wait.
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