What does lemon sugar do?

Chef's answer
Glycemic index and lemons The higher the GI in a food, the larger the blood sugar spike. Lemon juice, when consumed along with a food with a high GI, can slow the conversion of starch to sugar, thus lowering the food's GI..
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Moms-to-Be: Too Much Sugar During Pregnancy Can Hurt Your Child's Brain Function. A new study shows a high-sugar diet during pregnancy can negatively affect a child's brain function.
Country ham has a deep, rich and intensely salty flavor that is dry-cured over a long period. City hams are cured in a solution of salt, water, preservatives and various sweet or savory flavors and usually are smoked over hardwoods like maple or hickory for a well-rounded, smoky flavor.
French fries are seen in an ingredient bath in this video released by McDonald's showing how their food is made. ... The dextrose, a natural form of sugar, is to help achieve a uniform golden color and the sodium acid pyrophosphate prevents the potatoes from turning grayish after they are cooked, according to McDonald's.
Brining promotes a change in the structure of the proteins in the muscle. The salt causes protein strands to become denatured, or unwound. ... In most cases, we add sugar to the brine. Sugar has little if any effect on the texture of the meat, but it does add flavor and promotes better browning of the skin..
Mix 1 cup (227 grams) of salt for each gallon (3.78 liters) of water you use in your brine. If you make sweet brine, mix 1 cup (227 grams) of brown sugar plus 1 cup of salt per gallon. Cut the salt and sugar by half if you need just a half gallon (1.89 liters), or by 3/4 if you need just 1 quart (. 946 liter)..
Summary White sugar can be used to replace brown sugar, producing only slight changes in texture and flavor.
Since sweet potatoes are high in carbohydrates, they can spike blood sugar levels. Their fiber content helps to slow down this process. Orange sweet potatoes have a higher GI. This can increase your blood sugar level, compared to other sweet potato varieties.
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