What does Marnie Love in Stardew Valley?

Chef's answer
Stardew Valley Gifts Guide: Marnie Edition Marnie loves all gifts from the Universal Loves category, such as Prismatic Shard, or Rabbit's Foot. She would really appreciate Pumpkin Pie, Diamond, Pink Cake, and Farmer's Lunch. Marnie also likes Quartz and all items from the Universal Likes category.
Frequently asked Questions 🎓
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two heartsProblem is, you need to be friends with Marnie before you can enter her room, which means getting up to two hearts' worth of affection. You'll either need to present her with gifts or complete quests to do this, and since quests don't pop up predictably enough gifts are the smart way to go..
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Stardew Valley Gifts Guide: Marnie Edition Marnie loves all gifts from the Universal Loves category, such as Prismatic Shard, or Rabbit's Foot. She would really appreciate Pumpkin Pie, Diamond, Pink Cake, and Farmer's Lunch. Marnie also likes Quartz and all items from the Universal Likes category.
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Leah, Elliott, Shane, Harvey, Sandy and Emily as 28-35 years old. Clint, Caroline, Robin, Willy, Marnie, Demetrius, Kent, Jodi, Gus, Pierre, and Pam as 40+ years old. George, Linus, Lewis, Evelyn and The Wizard as 55+ years old.
A few more cooking questions 📍

How long does it take to boil potatoes?

Put the potatoes in a medium saucepan and cover with cold water by 2 inches. Salt the water generously. Bring to a boil over medium heat and cook the potatoes until tender, about 15 minutes. Drain and put the potatoes in a serving bowl..

Does calzone mean sock?

[Italian, pant leg, calzone, from calza, sock, from Vulgar Latin *calcea, from Latin calceus, shoe.

Are tuna steaks good for you?

Tuna. Tuna helps your heart in a variety of ways. Besides containing omega-3 fatty acids, tuna is also rich in niacin (vitamin B3), which helps lower cholesterol levels. Sushi lovers will be happy to know that fresh yellowfin tuna contains almost 16 milligrams of niacin per 3-ounce serving.

How do you make guacamole last?

For best results, follow these steps:
  • Put the guacamole into an airtight container.
  • Use a spoon to flatten the surface and remove any air pockets.
  • Gently pour on about a half inch of water so that it covers the guacamole surface completely.
  • Refrigerate, covered tightly, up to two days.
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    What is the best fertilizer for sweet potatoes?

    A fertilizer formula of 5-10-10 or 8-24-24 works well for sweet potatoes. You can begin fertilizing sweet potatoes about 2 weeks after transplanting them into your garden. After that, they can be fertilized every 4-6 weeks during the growing season. Stop fertilizing about 3 weeks before they are harvested..

    Is cube steak the same as chicken fried steak?

    Some food historians believe that "chicken fried" and "country fried" are just regional names for the same thing: a relatively cheap cut of beef, usually round steak or cube steak, that is seasoned, breaded, and pan-fried, traditionally in a cast-iron skillet..

    How much is live crawfish at HEB?

    $17.97/LB. order 5 lbs. of crawfish or more for. . . . . . $5.97/lb..

    Should steak be cooked fast or slow?

    When to use hot and fast Rule of thumb: The thicker the meat, the lower the cooking temperature. The thinner the meat, the higher the heat. Hot and fast works for thin, skinny foods like skirt steaks (shown here), asparagus, and shrimp because skinny foods cook quickly.

    Why is my red snapper rubbery?

    As far as it being rubbery and tough that sounds like the fish was overcooked. Try cooking it much less and you should be OK. I'd venture to say that the filets still had skin on them. The skin will shrink at a different rate than the flesh, causing curling.

    Can you microwave pork chops?

    Yes, you can cook pork chops in your microwave oven. Use medium-low power for even cooking and check for doneness by cutting near the bone, where meat cooks most slowly. ... Cover and cook on medium-low for 10 to 12 minutes more or until chops are tender and no pink remains.31 Aug 1988.

    What is the difference between aioli and remoulade?

    Aioli: An emulsified sauce made of oil and garlic with an emulsifying agent (usually egg). ... Remoulade: An aioli served chilled with a variety of herbs and spices. Traditionally this will include: mustard, capers, anchovies, and pickles.
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